hot spicy Recipe

spicy balsamic pot

spicy balsamic pot

ShaunPadberg

"Nadu"'s home also has a "spicy spicy pot" that is indeed tempting and delicious, but it is indeed expensive! Two people eat it and order a drink at least 150 yuan. I like this with my husband, but it's not like going to eat every day. My wallet is suffering. <br />So I decided to try it myself, but I didn't expect it to be a success the first time! My husband said that although the taste is different from the one in the shop, it has a different flavor and is very delicious! Hahaha. I am so happy. Ho ho ~~~
Spicy griddle potatoes

Spicy griddle potatoes

DarwinStracke

In recent years, the more popular dry pot dishes in Beijing have become very popular among people. "Dry pot dish" is a variation and improvement of Sichuan cuisine. It tastes spicy and dry, and does not have the feeling of soup and water in the past. Most ingredients can be used to make it. There are no certain uniform specifications and requirements for operation, and it is very simple and you can start quickly. Taste can be mastered by the spicy and delicious flavor of Sichuan cuisine. If you don't like spicy food, you can also make it into a fresh fragrant dry pan. Since it belongs to the variety and innovative dish, it eliminates the traditional complexity and standard requirements, as long as the dish is dry and delicious. <br />Today, I make one of the most common dry pot dishes. The main ingredients are potatoes, so it is called "spicy dry pot potatoes". The method is as follows;
spicy balsamic pot

spicy balsamic pot

ToniSchuppe

"Nadu"'s home also has a "spicy spicy pot" that is indeed tempting and delicious, but it is indeed expensive! Two people eat it and order a drink at least 150 yuan. I like this with my husband, but it's not like going to eat every day. My wallet is suffering. <br />So I decided to try it myself, but I didn't expect it to be a success the first time! My husband said that although the taste is different from the one in the shop, it has a different flavor and is very delicious! Hahaha. I am so happy. Ho ho ~~~
Stewed soybeans with spicy hooves

Stewed soybeans with spicy hooves

BrainAltenwerth

Spicy and fragrant hooves stewed soybeans is a home-cooked dish for replenishing blood and beauty. Female friends may wish to cook it often. Spicy soybean stewed pig's trotters taste sweet, salty and mild. It has the effects of replenishing blood and replenishing milk, beautifying skin, replenishing qi and medium-sized, and promoting saliva and moistening dryness. The method of stewing pig's feet with soybeans is very simple and easy to master. Characteristics of this dish: spicy and delicious, fat but not greasy. <br /><br />The climate in winter is cold and the air is particularly dry. The cold weather causes the sweat glands and sebaceous glands of human skin to contract and become inactive, causing the body to slowly become dehydrated, and the skin will dry up, wrinkled and lose its luster. The skin also became dry and rough. If you want to have soft skin, you must first work hard from your diet and drink more warm and cool boiled water every day. Also eat more foods containing collagen. <br /><br />Pig's trotters are the first choice. Pig trotters are rich in collagen and have lower fat content than fat. After the collagen in pig's trotters is absorbed by the human body, it can promote skin cells to absorb and store moisture, prevent dry and wrinkled skin, and make facial skin appear plump and shiny. Enhance skin elasticity and resilience. For this reason, people call pig's trotters "beauty food". Cheap pig's trotters are the daily delicacy we are familiar with. However, people often shrug off cheap pig's trotters. In fact, the nutritional value of pig's trotters is no less than that of bear's paw. Pig's trotters are nutritious and delicious. It is not only a commonly used dish, but also a nourishing dish. <br /><br />Soybeans can help people grow their skin, enrich color, fill the essence, increase strength, replenish deficiency and appetizing appetite. It is a tonic food suitable for the weak. It has the function of replenishing qi and nourishing blood. It has the effect of strengthening the spleen and broadening the middle, strengthening the body and calming the heart, nourishing the large intestine, moistening dryness and eliminating water.
Spicy pig blood

Spicy pig blood

MuhammadSchamberger

Pig blood (pig red): Also known as liquid meat, blood tofu and blood flower, etc., it tastes sweet, bitter and warm in nature. It has the effects of detoxifying, clearing intestines, replenishing blood and beautifying skin. Pig blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. Blood tofu has always been favored by the public for its rich nutrition, tender and deep taste. It is indispensable for hotpot, malatang, and soups. It is suitable for anemia patients, the elderly, women, people engaged in dust, textile, sanitation, mining and other work; suitable for people with blood deficiency and head wind and dizziness; suitable for intestinal parasite patients with abdominal distension and noise;<br /> Spicy pig blood is a very nutritious homegrown dish. This dish is spicy, delicious, smooth, tender and refreshing. It is a healthy food dish in winter. Stir-frying with pepper and pepper can remove the fishy smell of pig's blood, and add diced pork and green garlic to enhance the aroma, making the dishes taste better.