Rice cooker spicy bean sprouts braised noodles

VedaHudson

After resting for a long time, after going to work, most of the lunch meal was cooked by myself in the kitchenette. <br /><br />I don't know why, but I'm a little reluctant to use induction cookers. Therefore, in addition to the microwave oven, rice cookers are the most commonly used in the kitchen. Coupled with the fact that the weather is getting colder and colder, and I like to stew food, the rice cooker has become a good helper for me. <br /><br />Braised noodles with soybean sprouts, all the umami flavor of bean sprouts is absorbed by the noodles, and the spicy flavor is mixed together, making it truly and delicious...

Spicy beef pot

JimmieFeeney

Friends who like to eat spicy hot pot must give it a try. The key reason is that it is always cleaner at home than eating out.

mapo tofu

ChetAdams

Mapo tofu is a famous product in Sichuan cuisine, one of the eight major cuisines in my country<br /><br /> The main raw material is composed of tofu, which is characterized by hemp, spicy, hot, fragrant, crisp, tender and fresh<br /><br /> Authentic Mapo tofu is filled with beef fillings, followed by green garlic seedlings<br /><br /> This time, it is a common practice and it is not inferior to any other.

Spicy pork knuckle

CamrenZieme

In terms of diet, Westerners accept most China food<br /><br /> The only thing that cannot be accepted is chicken, duck's feet and pig's feet<br /><br /> Only China can know the delicious food<br /><br /> This spicy pork knuckle has a strong taste, fat but not greasy<br /><br /> The nutritional value of pork feet is no less than that of bear's paw, which can make women's facial skin appear plump and shiny<br /><br /> Protein, collagen, vitamins A, B, C, calcium, phosphorus, iron and other nutrients are all available

Spicy eel Duan

NickHamill

When I eat eels, I never like to buy very thick and large ones. It is said that they are grown after being fed with contraceptives, hormones and other messy things. Therefore, I suggest everyone buy smaller and thinner eels to be more at ease!

Spicy chicken back

ModestoLangworth

I don't know when chicken racks rose and why they became popular<br /><br /> At first, people thought that the most difficult thing to handle on chickens was the chicken rack<br /><br /> The so-called tasteless food and a pity to abandon refers to it<br /><br /> Later, it was carefully developed by interested people and smoked with a variety of ingredients and special technology.<br /><br /> The value of the chicken rack has doubled, and it has gradually become popular among people.<br /><br /> This time, it is a little troublesome, but it is definitely better than ordinary spicy stir-fried food.<br /><br /> Try what you like

Boiled tofu

NickSchulist

Boiled tofu is a dish I have eaten outside. I think it is too simple to make, but the taste is very tempting, so I went home and made it myself. I think it is better than the food outside. The most important thing is that I can eat with peace of mind.

Spicy Braised Beef Rice Noodles

ElianMraz

I once wrote a diary titled "Sheep Offal Rice Noodles (Line)" in the World of Food (http://home.meishichina.com/space-24092-do-blog-id-241967.html). The rice flour used at that time was a kind of fine rice flour produced in Shanghai. In order to increase the strength of the rice flour, the manufacturer added some starch to the raw materials. Once the rice noodles are soaked and scalded, the color becomes translucent. With the characteristics of fans, the taste is not as good as the rice noodles made from pure rice. Of course, the taste will be discounted. Not long ago, I visited Metro supermarket and found a kind of dried Jiangxi rice noodle inside. The ingredient is 100% rice, the thickness is the same as that of my hometown, and a pack of 5kg. So I was overjoyed and bought it home. The effect of the finished product is very good, and it is not worse than that of my hometown. Since then, my family has made rice noodles every other day or two a week to eat them in the morning. I always miss all kinds of delicious food I had at home when I was a child, and I will turn it into action. It seems that good memories of childhood delicious food can affect a person's lifelong pursuit of delicious food. <br />The braised beef can be made in advance, make more, store it in the refrigerator, and take it as you eat. After a little processing, it can be used to pour noodles and rice noodles, or it can be directly used to burn radishes or potatoes. No matter which one it is, it is a classic delicacy.

Soak chicken feet

AlexieSchamberger

Ingredients: salt,lemon,radish,pepper,chicken feet,millet spicy

spicy balsamic pot

MinaPollich

My husband and I both like to eat spicy fragrant pot. We tried one and thought it tasted good, but somehow it closed down. I went to several restaurants of the same type, but none of them were as delicious as the previous one, so I decided to try it at home by recalling the taste of the past! Hehe, if you have a friend you like, remember to vote for me!