Dry stir-fried green beans

MiguelSauer

The main reason why green beans are too oily is to be fast. If you are afraid of too much oil, you can be blanched with water. It is also quite delicious!

Spicy lotus root diced

AminaJacobs

Lotus root is a healthy ingredient in autumn and winter. <br />Lotus roots are slightly sweet and crispy, can be eaten raw or cooked, and have quite high medicinal value. <br />Ripe lotus root is warm in nature and sweet in taste;<br /> It has the effects of nourishing the stomach and strengthening the spleen, nourishing the blood, nourishing the muscles, and stopping diarrhea. <br />This dish is added with pepper and pepper to make the simple lotus root taste rich and appetizing.

fried chili oil

SabrynaHand

Chili peppers contain a special substance that accelerates metabolism<br /><br /> Rich in vitamin C, it can control heart disease and coronary arteriosclerosis and lower cholesterol<br /><br /> Contains more antioxidants to prevent cancer and other chronic diseases<br /><br /> Chili oil can be used in many places<br /><br /> Such as cold dishes, mixed noodles, hot and sour noodles, cold noodles, etc., can be said to be one of the must-have seasonings at home<br /><br /> Authentic chili oil will have more ingredients added, and this time it is also good to make it with only peppers and pepper.

stir-fried pork and vermicelli

KimQuigley

Pink skin is easy to make and economical, delicious but not greasy<br /><br /> Personally, I think this dish is much more delicious than ants climbing the tree<br /><br /> Try what you like

Chinese cabbage and squid soup

GraceDietrich

Ingredients: salt,coriander,potatoes,squid,Jiang,pepper,tomato,millet spicy,pickles

Peanut sesame chili paste

AutumnVandervort

Because everyone in the family likes peppers very much. At noon today, the little girl ④_④ had a sudden idea and gave it a try!

spicy noodles

CalistaMcDermott

I have always liked spicy flavors ~\(丨 ℉ ≠)/~, today I will give you a very simple spicy noodles! hope everyone likes

mapo tofu

SallieHickle

Ma, spicy! <br />A mouthful of tofu leaves a mouthful of fragrance<br /> Since I ate Chengdu Chen Mapo's "Mapo Tofu"<br /> I fell deeply in love with this spicy temptation<br /><br /> Calories: 496 calories<br /> Sharing: Three people

Beef brisket hot and sour noodles

BusterRuecker

"Hot and sour powder" is a traditional famous snack in Chongqing and is known as the "No. 1 powder in the world". It is characterized by "hemp, spicy, fresh, fragrant, sour and oily but not greasy". <br />There are different versions of "hot and sour noodles". Chongqing people call the base soup of hot and sour noodles "sweet potatoes", which are generally divided into "fat sausage sweet potatoes","jelly sweet potatoes","pork ribs sweet potatoes","beef brisket sweet potatoes", etc. Among them,"fat sausage sweet potatoes" are the most famous, which are generally divided into "sour and spicy fat sausage powder" and "original soup fat sausage powder", which means hot and sour flavors and fresh and salty flavors. <br />The hot and sour noodles made at home are not as authentic as professional shops, but they are better than the ingredients and enjoyable to eat ~~

Stir shredded lettuce

RuthieGreen

Ingredients: salt,lettuce,balsamic vinegar,soy sauce,green and red pepper,peppercorns