pickled chicken feet

KristinaZulauf

It has been a while since I learned to soak claws, and every time I think of her praise when I first soaked claws. The corner of his mouth unconsciously curled into an arc, memories... <br />The earliest method used to soak claw was the universal Protestant method. But I always like to add something to it, star fruits, oranges, ketchup... (Khan, the claw soak was really not good those times. Although they didn't say anything, they still solved them all... Thank you for giving me the courage to continue doing it ~~) Later, I gradually realized that the more food, the more delicious it is, the better it is. I prefer the current taste, haha.

stir-fried green pepper with pickled cabbage

KrisKulas

Ingredients: chicken essence,salt,sauerkraut,green pepper

pickled white radish

JacquesGorczany

Marinating white radish in this way is very delicious. It is not as sour as marinated with apple cider vinegar, but it is very crisp and refreshing ~

Sour and spicy chicken pot

SkylarTorp

This can definitely make people drool-sour, fragrant, sesame, spicy, and fresh. Looking at this picture, I almost drool ~<br /> The delicious aroma of chicken is fully released when cooking slowly on low heat. The pickled cabbage becomes tender and tender. The pickled cabbage absorbs the meat aroma and delicacy of the chicken. It is then poured with the boiled red oil. The sizzling sound is already fragrant when it sounds. The salivary glands are absolutely stimulated. The taste buds are immediately stimulated with the sourness and spiciness. That taste makes people want to cry ~

stir-fried pickled cabbage powder with shredded pork

ShanelWelch

Ingredients: fans,sauerkraut,pork,onion,garlic,pepper,dried red pepper

stir-fried fungus with lettuce

RhettStark

The lettuce has a fragrant taste and thought it was delicious, so I fried it with fungus this time ~ I thought that the lettuce should be a little sour and spicy to taste delicious, so I groped and made this sour and spicy one ~ It was delicious.

Hot and sour fern root powder

ShaunPadberg

Fern root powder is rich in trace elements such as calcium, iron, zinc, phosphorus, and selenium and a variety of amino acids needed by the human body. It has the effects of smoothing intestines and relaxing the bowels, clearing away heat and detoxification, reducing fat and blood pressure, and also has medicinal functions such as cancer prevention and liver protection. <br /><br />Characteristics: smooth, tender and refreshing, sour, spicy and delicious

Mixed purple shellfish leaves

ColeZieme

Ingredients: fans,sesame,the Cordyceps militaris,vinegar,green onion,chicken powder,chili oil,chilli

Hot and sour pork knuckle

SalvatoreKunde

Choose the front elbow, which is smaller than the back elbow, so it is easy to taste, and the taste is sour and sweet. I use a lot of ingredients. You won't be able to eat them all at once. Just eat the pork elbows. Put the rest of the ingredients in the refrigerator and can be used to make chickens, fish, and bullfrogs. It's easy.

Double shredded salad

ShanelleGorczany

Ingredients: salt,lettuce,carrots,soy sauce,garlic,vinegar,chili oil,sesame oil,pepper oil