hot and sour Recipe

Steamed seaweed with radish

Steamed seaweed with radish

TysonWalsh

I had eaten Korean soaked cabbage and liked it a lot, so I wanted to try other Korean kimchi. I bought a bag of soaked radish pieces and took them out to try them a few days ago. I haven't finished them yet. I put them in the refrigerator. When I open the refrigerator, it will smell sour and spicy. Thinking about it, I should get rid of it quickly! Yesterday, when I was making seaweed chicken leg rolls, I asked him to help me make seaweed, but he actually made me a big pot. Last night, he wanted to eat hot pot again, so he ate pickled cabbage fish hot pot. There were many fish and tofu, so he never thought about eating seaweed. I thought of it today. It has already been soaked and cannot be left for too long. So I wanted to use soaked radish to burn seaweed. I also added some shredded carrot from yesterday's seaweed roll, added the two leaves of lettuce from last night's hot pot, and added more pork. Haha, soaked radish to burn seaweed was born! It tastes good too. The sour and spicy taste of kimchi suits our taste very well!
Dried radish and pickled vegetables

Dried radish and pickled vegetables

YasminKling

Since autumn, I have been marinating dried radishes myself, marinating two large radishes at a time. This batch is almost finished, so hurry to pickle the next batch. Because everyone in the family likes to make small dishes with home-made dried radishes to serve as appetizers, they are always available on the table, especially breakfast, which is indispensable for every meal. <br /><br />I first marinated it with salt, then dried it for a day, and finally rubbed it with chili powder and five-spice noodles and marinated it for half a month. <br /><br />Half a month later, I would take out a small plate of dried radishes to make breakfast side dishes every day. Although I didn't add coriander, shredded green onions and shredded ginger as the author said, I simply sprinkled it with fragrant vinegar and soaked it, and then dropped a few drops of sesame oil. After mixing, it was crunchy and chewy, spicy and fragrant. It was really unique, crisp and refreshing, and appetizing.
Little candied gourd

Little candied gourd

KennediEffertz

I went shopping in the morning and saw hawthorns for sale, which were very fresh. <br />A little tempted, so I bought it back. <br />When I got home, my baby was clamoring for some food and washed some for her, but she only took one bite and returned them to me. He also kept shouting: "Sanchi (dead)..." I took one and tasted it, and it was indeed very sour. I don't know how to digest the rest! <br />Suddenly I thought of the sweet gourd that was sour and sweet, and I thought of the sour water that made people's mouths flow. Hurry up and do it. <br />The first actual operation, because the amount of syrup I made was relatively small and I had to take photos, it was really messy when wrapping the hawthorn with syrup. <br />I am gratified that I have at least made some feeling and meaning of candied gourd. Baby ate five strings of little candied haws specially tailored for her in a row and asked her,"Is it sour?" Crispy replied "Not sour". Eat happily! <br />Even my husband, who has always been extremely afraid of acid, tasted three strings when he came back from work! <br />What is happiness? <br />Isn't happiness when you are in a hurry but you are unsure of making a bunch of food, and then someone is very kind to destroy it for you?!