Lotus root tiger pepper

RaeganAbernathy

Ingredients: soy sauce,pepper,lotus root,cooking wine,sesame oil,onion,Jiang,aniseed,pork stuffing

Hot and sour cabbage

NicoVon

In the past, when winter came, people in the north would store Chinese cabbage to cope with the winter. My mother always changed her cooking methods and ate almost all the cooked, stewed, fried, soaked, etc. Nowadays, materials are abundant, and fresh vegetables can be bought even on cold thirty-nine days. Cabbage is no longer the protagonist in winter. But I still have a special affection for cabbage. When I see fresh green leaves and hemp in the vegetable market, I will pick up one and taste the memories of the past.

stir-fried rice with pickled pepper and cabbage

OrlandCummings

Rice noodles, it seems that friends in some places call them rice noodles, or dried rice. <br /><br />With the arrival of winter, various snack bars in Kunming have also become popular. Whether it is lunch or dinner, one rice noodle can be solved in the snack bar, saving the pain of washing and cutting back. It's great! <br /><br />Rice noodles are made of high-quality rice and made into linear food through fermentation, refining, filtering, steaming, extrusion and other processes. They are rich in carbohydrates, vitamins, minerals and enzymes, etc., and are cooked quickly and evenly., refreshing, smooth, tender and easy to digest. <br />In Yunnan, rice noodles are all called rice noodles, and you can't get tired of eating them three meals a day. <br /><br />The way to eat rice noodles is the same as noodles. There are many kinds of rice noodles. Crossing rice noodles, stewed rice noodles, fried rice lines, cold rice noodles, etc., as long as everyone can think of, you can make them. <br /><br />Let me show you one of them. Rice noodles are the main character, and cabbage and pickled peppers are the supporting characters.

Corn tied with pepper

CleoraRutherford

I ate chili fish once at a friend's house, and the pot was emptied in the blink of an eye. I just wanted to learn to make this kind of chili pepper. I have done it a few times and feel it has been successful. I want to share it with you. It's a very simple method and it's very good for the meal. If you have time, come and try it...

Spicy cabbage buns

WhitneyMorar

Found a particularly funny question. I often worry about what to eat for my next meal at home! <br />Ask her husband, and he always says very casually: "Whatever!" Or it's:"Anything will do..." I'm dizzy...<br /> One day he finally told me: "Eat cabbage buns!" <br />It's so rare that I finally clearly pointed out a bright path for me. What are we waiting for? Let's act quickly! <br />Sauerkraut is the kind of sauerkraut you buy in the supermarket and is specially used for pickled fish! <br />Due to my habit, the skin of steamed buns or dumplings is ultra-thin, but the filling is very full, making this steamed bun very, very enjoyable to eat! <br />Seeing me taking pictures, my little girl insisted on putting her small hand up and forcibly stealing the camera. Helpless…

Rolled noodles salmon

HaileyProhaska

This dish combines traditional Chinese cold noodles with Japanese salmon. It is not the first time, is it?<br /><br /> Many hotels have the same dish. They have eaten the same dish in Wanziqian Red. Cut the salmon and cold rice noodles into thin strips, pour it with traditional cold rice sauce, mix well and eat it to eat. There is no particularly trendy shape, but it has a simple appearance. However, the taste is special. In addition to the spicy and sour local flavor, it also has a little fresh taste of Japanese green mustard sauce, which is evocative...<br /><br /><br /><br /> This way of eating should belong to the new and popular creative dishes nowadays<br /><br /> New cuisine emphasizes bold breakthroughs in tradition<br /><br /> There are the elegance and simplicity of Chinese food, as well as the elegance and exquisiteness of Western catering<br /><br /> The two are cleverly blended together<br /><br /> Just right without appearing abrupt. Re-combining traditional cooking methods and the appearance of the food to create a new taste and taste.

Hot and sour cabbage stalks

KarenRoberts

Cabbage is really a good thing. It is rich in crude fiber, which not only plays the role of moistening the intestines and promoting detoxification, but also has the function of stimulating gastrointestinal peristalsis, promoting stool excretion, and helping digestion (digestion of food). It has a good effect on preventing intestinal cancer. <br />This is the winter when the air is particularly dry, and the cold wind is extremely harmful to human skin. Cabbage is rich in vitamin C and vitamin E. Eating more cabbage can have good skin care and beauty effects. <br />The most important thing is that it is cheap. It has already been sold for twenty to thirty cents a pound. Affordable! <br />However, if such an affordable vegetable is not cooked well and tastes tasteless, it will naturally make people lose their appetite. Then you might as well give it a little sour and slightly spicy...

Hot and sour konjac tofu

FelipaZemlak

Glucomannan, the main component of konjac, is rich in dietary fiber, multiple amino acids and trace elements. Regular consumption has many benefits to the human body:<br /><br /> (1) Cleanse the intestines and intestines, help digestion, and prevent digestive diseases. <br /><br />(2) Reduce cholesterol and prevent hypertension. <br /><br />(3) Prevent and control obesity and prolong life. <br /><br />(4) It has a good effect on the prevention and treatment of diabetes. <br /><br />Today, the acid in this [Sour and Spicy Konjac Tofu] does not use a drop of vinegar at all. It is made entirely with pickled cabbage. The taste made with pickled cabbage is great and sour and enjoyable. The spicy food is boiled with millet pepper and Pi County bean paste. When eating, it is topped with homemade sesame pepper oil, which makes it more spicy. The smooth konjac is blended with refreshing pickled cabbage, coupled with millet pepper and chili oil. The color is rosy and can arouse people's appetite!

Delicious instant noodles

FavianGottlieb

Many people think instant noodles are unhealthy, in fact, health is not healthy depends on how you eat. Using the ingredients available at home, simple cooking is sometimes a good delicacy.

stir-fried cabbage with sour and spicy food

KadenZieme

"Use the most common ingredients to create the most common flavor." This is the purpose and slogan of the 2011 competition for Everyone is a Gourmet. In response to the call, today we will present the most common cabbage recipe. <br />In fact, home-cooked food is the most evocative. No matter how good the food in the restaurant is, I will miss the taste of home even after eating the second meal, especially this hot and sour fried cabbage. When my mother cooked this dish when I was a child, I would always stand by and ask for a big plate of stir-fried rice. Now it's my turn to cook it. This dish has become my daughter's mother's taste in her heart. Every time she eats it, she will be satisfied. It is a dish that I never tire of eating since childhood.