Delicious pickle cake LennaStokes That day, I accidentally saw the recipe for kimchi cakes shared by others. It was very tempting, rich in color, and looked delicious. I decided to try it myself ~
Sour and spicy diced lotus root BonitaKshlerin Ingredients: salt,lotus root,shallots,vinegar,ginger,millet pepper
Hot and sour beef noodles JohnathanWeimann I don't know what's wrong recently. I don't know if it's hot or something, but I just have no appetite and don't want to eat anything... <br />Alas... Someone saw me like this and said it. Let's eat something appetizers so that we don't lose our appetite... <br />So was the birth of this hot and sour beef noodles...
pickled chicken feet EvalynLabadie I think pickled pepper chicken feet are like popular lovers. Nine out of ten people will like it, and the remaining one is very helpless because they can't eat spicy food. <br /><br />The delicious taste soaked in pickled pepper + white vinegar is sweet, sour and spicy, with endless aftertaste... <br /><br />Last night, my niece and niece told me that they both like pickled pepper chicken feet, and my job is back.
Colorful scrambled eggs GrahamCollier Ingredients: salt,green pepper,tomatoes,black fungus,shallots,eggs,MSG
Shredded papaya salad WardWehner This dish is sour, spicy and refreshing. It can be served as a cold dish or a breakfast side dish.
Hot and sour fern ViolaMacejkovic When I was a child, I liked to go up the mountain with my friends to pull bamboo shoots and pick ferns. Every time, I would bring them home the whole basket. My grandma always had a way to preserve them, dry them, or pickle them. After this season, we will take it out and cook it for everyone to eat.
Kung Pao Chicken MireyaGlover Kung Pao Chicken is red and attractive in color, hot and sour, the chicken is smooth and tender, the peanuts are crispy, and the green onions are delicious. It is a super dish with rice. Many restaurants have Kung Pao chicken diced rice and Kung Pao chicken diced noodles. It can be seen how easy-going it is, and you can send it any way you want!
fish with Chinese sauerkraut NonaDickens I was a little greedy and wanted to eat pickled cabbage fish. My mother-in-law bought fish when she went to buy groceries, and she also asked me not to be too spicy. To be honest, I have been jealous of ginger recently and eaten too much sour food. I have become angry and my face is covered with pimples. <br />The grass carp meat here is very delicious. There are no small strips for sale. In the vegetable market, there is a fish weighing seven to eight kilograms or not nearly ten kilograms. It is cut into pieces and sold. When the fish is bigger, the fish bones are of course bigger, so it won't be so easy to get stuck when eating. The most important thing is that most of them are cultured in salt water, and the fish meat does not have the earthy smell of ordinary freshwater fish.
