Youyu pulled noodles

ReedBeer

Eating pasta every day is really a major feature of Shaanxi people. Even if you eat it every day, it is estimated that it will not be a duplicate for a month. This is another major feature of Shaanxi pasta. To make oily noodles, you must use pulling noodles, and you must pull them very wide to taste strong. Noodles bought outside will taste worse when cooked.

stir-fried pork sausage with pickled cabbage

BreanneHansen

Sauerkraut absorbs the grease of the fat intestines and is very delicious with hot and sour peppers.

cold mixed vegetarian assorted

NeldaMurray

Vegetarian assorted food is a cold dish that is hot and sour and refreshing, and is particularly appetizing.

pickled chicken feet

AbigailKing

It's been a long time since I cooked seriously. Lazy hands are the main reason. I'll practice my claws today. <br /><br />Picked pepper chicken feet are a classic side dish. They can be used to serve rice, wine, and snacks.

Boil small fish with hot cakes

ArdenHaley

Boiling small fish with hot cakes "is an authentic Tianjin-style snack, but it is actually a very ordinary daily meal. <br /><br />Tianjin is located at the lower end of the Jiuhe River, with Baiyangdian Lake on top and Bohai Bay on bottom. It is low-lying and water-rich. Fish and shrimp are kept in stock all year round. Tianjin people have developed the habit of loving fish. Corn is also abundant in the north, and rice cakes are the staple food of the family. However, the authentic boiled fish with hot cakes is not cooked separately, but is called "cooked in one pot", which means that hot cakes and boiled fish are cooked in the same pot and served at the same time. <br /><br />In this dish, the fish is wild white strips or small crucian carp, and the meat is tender and soft;<br /> Make cakes with cornmeal. After heating the large iron pot, boil the fish at the bottom of the pot, and turn the pan around and cover it with cornflour cakes.

sour soup dumplings

CristianDach

Sour soup dumplings are another specialty snack in Shaanxi. They are the most suitable for a big bowl in this cold winter. They are hot and enjoyable, and must not be missed.

Li Fu spicy cabbage and pork belly

NatashaBrakus

Spicy cabbage and pork belly () is a very common dish. It is easy to cook and tastes sour, spicy and slightly sweet. It is eaten when you have a loss of appetite. It is very appetizing. In addition, it also solves the problem of the leftover hot and sour cabbage at home ^^~ It's a killing stone!

Cold lotus root slices

JeradSchmeler

The cold lotus root slices are refreshing and refreshing, and serve as an appetizer.

appetizer beef soup

FayDavis

This soup has the shadow of borscht. The ingredients have been changed, and wild mountain peppers have been added to the taste, which highlights the sour and spicy taste. After eating it, it makes people sweat slightly in the cold winter and has a big appetite.

Sour and spicy diced lotus root

TyriqueMueller

Lotus root contains starch, protein, asparagine, vitamin C and oxidase components<br /><br /> Cooked lotus root is sweet and warm in nature, can strengthen spleen and appetite, benefit blood and tonify heart, so it is mainly used to tonify five zang-organs<br /><br /> It has the effects of digestion, thirst quenching and salivation. It is a good health food in winter.<br /><br /> Add pepper and pepper<br /><br /> Make a single lotus root interesting, both appetizing and serving as a meal<br /><br /> Suitable for: pneumonia, pulmonary tuberculosis, enteritis, spleen deficiency diarrhea