hot and sour Recipe

Home-cooked fish with pickled cabbage

Home-cooked fish with pickled cabbage

MargaretKozey

1. Cut the pickled cabbage into sections, not too big or too small. The pickled cabbage that is too small will not feel crispy after being boiled in soup. <br /><br />2. Chop red peppers, ginger and green onions. <br /><br />3. After the fish slices are ready, use sweet potato flour to develop for 15-20 minutes. <br /><br />4. Pour oil into the pan, stir fry the prepared fish slices for 2-3 minutes, add cooking wine, and serve for later use. <br /><br />5. Add red peppers, ginger and green onions and stir fry until fragrant, add sauerkraut and stir until fragrant. <br /><br />6. Continuously stir fry the pickled cabbage, add water, and bring to a boil over high heat. <br /><br />7. After boiling over high heat, add the stir-fried fish slices, bring to a boil, and simmer over low heat for 15-20 minutes. <br /><br />8. Season with salt chicken essence, remove from the pan, and add coriander.
Spicy lotus root slices in scallion oil

Spicy lotus root slices in scallion oil

ElvaGoyette

Lotus root nutrition: clearing heat and cooling blood, relaxing bowel and diarrhea, invigorating spleen and appetizing appetite, nourishing blood and promoting muscles, stopping bleeding and dispelling blood stasis. Lotus root exudes a unique fragrance and also contains tannin, which has a certain effect of strengthening the spleen and diarrhea. It can enhance appetite, promote digestion, appetizing and healthy middle, and is beneficial to people with poor appetite and loss of appetite to restore health. <br /> <br />Raw lotus root is sweet and cold in nature, and enters the heart, spleen, and stomach meridians. It has the effects of clearing heat, promoting saliva, cooling blood, dispelling blood stasis, replenishing the spleen, appetizing, and stopping diarrhea. It mainly treats fever, polydipsia, epistaxis, and heat stranguria. Cooked lotus root is warm in nature and sweet in taste; it has the effects of nourishing the stomach and strengthening the spleen, nourishing blood and replenishing the blood, promoting muscles, and stopping diarrhea;
Fish with glutinous rice cake in tomato sauce

Fish with glutinous rice cake in tomato sauce

BerryBarton

Wuhan people's characteristic method of cooking fish-glutinous rice cake fish<br /><br /> There is a local food in Wuhan called "Kang Ciba". In Mandarin, it means "Jiantang Ciba". Ultra-traditional snacks with a long history. In the early years, it was delicious food that could only be enjoyed during the New Year. The cooking process of this fish is similar to Kang glutinous rice cake, so it is named glutinous rice cake. Different from traditional braised fish, glutinous rice cake fish pieces are crispy on the outside and tender on the inside. In addition, because they have been marinated in advance, they are all very delicious. Today, I'll have an improved version of glutinous rice cake fish, glutinous rice cake fish with tomato sauce. It tastes sour, spicy and delicious. It's a dish that the elderly and children like...
Shredded hot and sour potatoes with cold salad

Shredded hot and sour potatoes with cold salad

EulaliaConroy

In the past, most shredded potatoes were fried hot, and even the cold ones were simply mixed with mashed garlic. The taste was not good and the impression was not good. I still haven't thought of the taste of the cold shredded potatoes I ate at that time. But shredded potatoes can be eaten cold. The key depends on how they are cooked to taste delicious. <br /><br />Today, I would recommend to my friends my cold hot and sour shredded potatoes. They are spicy and sour. I have tried them and they taste very good.