hot and sour Recipe
KellieJacobi
The weather is dry and sometimes hot. Spring is the time when the cold virus is prevalent, and many people are prone to catching a cold. In fact, no matter what disease, it is the result of the interaction between the body's immunity and pathogenic factors. This is especially true for colds. People with excessive fatigue, lack of sleep, a bad mood, and some chronic diseases and weak physical conditions are more likely to get colds. Spring diet conditioning is very important if you want to avoid colds in spring or enhance your ability to fight colds. If it is the beginning of a cold, cook a bowl of hot and sour soup. After drinking it, you will sweat and your cold will soon be cured! <br />Today, I made a quick hot and sour soup made with the big hot and sour soup buns, plus the super tender tofu from our south, and fresh carnates to make a pot of warm and hot seafood soup, which can prevent colds and prevent spring cold diarrhea. The big hot and sour soup buns contain pepper powder and vinegar powder. These two are better for treating and preventing colds, and vinegar has a bactericidal effect. Pepper appetites, warms the middle and dispels the cold and relieves pain. Indication: Cold damage to the spleen and stomach, loss of appetite, or cold pain in the abdomen, vomiting, diarrhea, treat nasal congestion and prevent colds. This soup is even more delicious because it has seafood added!
CareyMcCullough
Ingredients: chicken essence,salt,coriander,tomatoes,cauliflower,MSG,cooking wine,sesame oil,soy sauce,onion,Jiang,garlic,tangerine peel,octagonal,soy sauce,pepper,meat,shisanxiang
GayleFunk
When it is cold in winter, many times when friends go to restaurants, they always like to eat hot pot. Sometimes they eat mutton hot pot, sometimes they eat fish hot pot, but the most they eat is [pickled cabbage fish hot pot], so I also tried it, let alone eating it at home is not only delicious but also affordable. Look at my fat fish tail for a weight of 6.6 kilograms and only about 16 yuan. Add 2.5 yuan of pickled cabbage, 1.0 yuan of frozen tofu, 1.0 yuan of lean soybean sprouts, 0.5 yuan of Chinese cabbage, 3.0 yuan of lettuce, 3.0 yuan of chrysanthemum chrysanthemum, and 1.0 yuan of potatoes. Plus fish fillets and other seasonings, it's enough for four people to eat. Isn't it very affordable? More importantly, it's healthier and healthier to eat! Share it here with friends and hope everyone likes it!
PenelopeHand
Chinese cabbage is a seemingly inconspicuous vegetable, but as long as you are willing to add seasonings and simply cook it, it will be a fast-moving home-cooked dish that you will never tire of eating. <br /><br />This dish is very fast and will be ready in three to five minutes. The key point is also "fast", because only the cabbage stalks (that is, the cabbage stems) are taken into the vegetables, and the frying time is short, and the spicy taste of the peppers is released just right, so the fried cabbage tastes very sour, crisp and refreshing, while the aftertaste is a little spicy! <br /><br />The control of the amount of vinegar is also very important. There is too little vinegar and has no flavor. Too much vinegar hides the slightly sweet taste of the cabbage itself, leaving only the sour taste of the tooth falling. <br /><br />As for how much is the most appropriate? That depends on the food preferences. How else can you say that cooking is a process of accumulating experience? I think it is definitely!
