hot and sour Recipe
JocelynCole
White radish is spicy and sweet, cool in nature, and enters the lungs and stomach meridians. It is a good food therapy and can treat or assist in the treatment of many diseases. The Compendium of Materia Medica calls it "the most beneficial among vegetables." It can relieve qi and digestion, remove phlegm and lung, detoxify and promote saliva, relieve cough, and relieve urine and urine. <br />Juewei Sauce Silver Radish-breaks through the general sauce radish flavor and adds unique, sour and spicy pickled peppers. The simple ingredients easily and easily greatly improve the taste of the whole dish. It has the characteristics of beautiful appearance, moderate salty and sweet, sour and spicy appetizing, crisp and refreshing. <br />The New Year is getting closer and closer. When the banquet is full of delicacies, chickens, ducks and fish, this pleasing, sour and sweet sauce radish can not only remove the greasy, but also serve as a special appetizer and make the family happy. <br />The blooming peony flowers bless the new year. The flowers bloom and everything goes well.
AlainaDuBuque
A few days ago, I received the prizes I received for participating in the "Everyone is a Gourmet" shortlisted theme competition. It was a small box full of money, and it was a unique amount in my hand! <br />Here, I would like to express my heartfelt thanks to the Food House and all members of the Food House. Every progress and growth I make is inseparable from everyone's attention and support. Thank you! <br />This dish was temporarily wanted to mix it as a cold dish when I was making breakfast a few days ago. I saw that there were still some small bean sprouts in the kitchen that had not been eaten the day before, and there were many home-grown carrots brought by my mother-in-law from my hometown, so I mixed it according to my own idea. <br />I thought of it delicious, but what I didn't expect was the wonderful reaction after the collision between Zanthoxylum bungeanum oil and shredded ginger. The numbing, slightly spicy aftertaste, and the acidity of the balsamic vinegar is too rich...<br /><br /> So much so that when we finally had breakfast, our little girl pulled the plate directly in front of her. As soon as she saw that our chopsticks were tending to pick up the vegetables, she immediately wrapped the vegetables with her little arms: "My vegetables..."<br /><br /> In the end, we had to get a small bowl and give it to her, so that the two of us could taste the beautiful taste of bean sprouts.
RosalynLindgren
Ingredients: bean paste,salt,coriander,cucumber,green pepper,tomatoes,mushrooms,meat,eggs,water starch,MSG,onion,section,garlic sauce
LornaFlatley
"Kimchi" tastes very appetizing, and it is delicious whether mixed or fried. This is also a consensus shared by many Sichuan people and friends who like to eat kimchi. However, in the past, many people thought that kimchi was an unhealthy pickled food, and some even thought that it contained carcinogens. In fact, this is not the case. In recent years, nutritionists have conducted nutritional and physical analysis of kimchi. Tests have confirmed that eating kimchi will not only not cause harm to the human body, but will be beneficial to health and is a better health food. <br />Because kimchi produces a large amount of lactic acid bacteria after fermentation, it can help the human gastrointestinal system digest, kill harmful bacteria, and play an appetizing role. After fermentation, fresh vegetables not only lose very little nutrients, but also retain most of their vitamins. <br />In the past, people thought that kimchi contained carcinogens, because during the production process of kimchi, salting with salt and water would produce a large amount of nitrite. If the human body ingested too much nitrite, it would cause harm to the body and even cause cancer, because nitrite is a carcinogenic substance. Later, after experiments, it was found that during the brewing process of kimchi, the content and formation of nitrite would peak in the first 3-4 days. However, as the curing time went by, when the kimchi was cured for 5 days, the nitrite content would gradually weaken. After curing for 15-20 days, the kimchi would basically disappear through a series of chemical and physical reactions during the fermentation process, but most of the nutrients in the vegetables would still exist. Therefore, it was concluded that, Kimchi is a healthy and edible pickled food. <br />Through the above experiments, it has been proved that many friends in Sichuan who like to eat "bathing kimchi" should pay attention. It is an unhealthy way to eat. "Bathing kimchi" is actually a kind of kimchi made by quick marinating. It is kimchi that is eaten after marinating vegetables in old stock for a day or two. As you may not know, the nitrite content in kimchi is at its highest at this time, so you must not eat it any more. It is an unhealthy way to eat it. You must marinate the kimchi thoroughly for a long time. In fact, eating old kimchi is the healthiest way to eat it. <br />Today, kimchi and kimchi soup are used to make a dish that is most suitable for winter consumption, called "sour soup fish head". The method is as follows;
HudsonFrami
Ingredients: salt,dried bean skin,cucumber,fungus,MSG,sesame oil,soy sauce,onion,sugar,dried red pepper,mature vinegar,golden mushrooms
