Microwave lemon crisp

ElinorGorczany

Ingredients: baking soda,lemon,eggs,white sugar,salad oil,corn flour

Ribs in tomato sauce

ErikStroman

Ingredients: tomatoes,onion,ribs

Fish nuggets in tomato sauce

TristianWitting

Ingredients: soy sauce,chicken essence,salt,tomato,pepper,Jiang,garlic,fish

Three shredded burdock salad

DeondreRussel

Burdock: It is very popular as a high-end food in Japan, Taiwan, and South Korea. As a health vegetable (tea) for strengthening the body, burdock root, together with ginseng, has been included in the list of raw materials that can be used in health food by the Ministry of Health. Burdock is called Oriental ginseng in Japan and originates in China."Compendium of Materia Medica" states that "Burdock"(also known as Daliko) is a biennial herb. Its son and its roots can be used as medicine or edible."Materia Medica Jing Shu" calls it "the three essential medicines for dispelling wind, removing heat and detoxifying." The Compendium of Materia Medica says that it "opens the twelve meridians, washes the evil energy of the five internal organs" and "takes it for a long time, lightens the body and withers aging." Burdock enjoys the reputation of the king of vegetables and is comparable to ginseng in Japan. It is a health product with extremely high nutritional value. It is a treasure in the whole body and is rich in inulin, cellulose, protein, calcium, phosphorus, iron, etc. It contains a variety of minerals and amino acids that the human body needs, and contains 280 times more carotene than carrot. It is a good anti-aging product.

Spaghetti with minced pork and tomato sauce

HelenaFriesen

Ingredients: ketchup,tomatoes,onion,broccoli,tenderloin

Peanut with plum juice

LulaConnelly

Ingredients: peanut,preserved plum,octagonal,geranyl,wolfberry fruit

tomato and egg noodles

KaileyDooley

Ingredients: ketchup,noodles,tomatoes,shallots,Earth eggs

Cauliflower in tomato sauce

CathyNader

Today's subversion is a light home-cooked dish-cauliflower in tomato sauce. I wonder if other families will do this,<br /> Anyway, it appears quite frequently in our home. It's delicious, I like it. Even Brother Lin, a pure carnivore, likes it. He settled the soup base in this plate that he fried today. It shows that it's still quite delicious ~~

scallion pancakes

SophiaSauer

It was soon noon, and my husband actually called and said that he would not be back for dinner. I was stunned! It seems that there is no hope for the pie waiting for him. Fortunately, there is still bone soup! So she drank the soup beautifully, slept sweetly, and waited for the scallion pancakes to come! <br />In the end, what I waited for was a sentence from my husband: "I went to buy it, but they said it wasn't for sale. It won't be available until 5 p.m.!" <br />Damn! At this time, my stomach began to growl. I had never eaten any staple food from morning to night, so I had no choice but to do it myself!

Boshan crispy pot

RoselynO'Keefe

Introduction to Boshan Crispy Pot: Among the various Boshan New Year dishes, one dish is indispensable, and that is the famous "Boshan Crispy Pot". Legend has it that it was founded by a woman named Su Xiaomei in Yanshen Town in the early years of the Qing Dynasty, so the dish was named "Su Pot". Therefore, the dishes use more vinegar, mainly characterized by crispy meat and fish bones, so they changed their name to "crispy pot dishes". Boshan people have an almost sacred meaning about making crispy pots. Every family can cook them. Without this dish, it seems like there will be no New Year. As the saying goes, poverty is crispy pots, and wealth is crispy pots. That is to say, the ingredients for making crispy pan can be matched according to your own conditions. Therefore, there is a saying that "every family makes crispy pots, and each family has its own flavor."