sweet and sour Recipe

Sweet and sour shrimp

Sweet and sour shrimp

StefanieGulgowski

I have always liked eating sweet and sour shrimp cooked by my father-in-law. My father-in-law knows that I love eating it and will cook it eight times every ten times. <br /><br />So, Wei Wei also asked her father-in-law for advice. It turned out that it was very simple. She also cooked it at night. I guess based on one example, sweet and sour pork ribs and sweet and sour pork loin could also be made. <br /><br />Although I named it sweet and sour shrimp myself, it's actually shrimp with ketchup ~~ Hehe!
Thousand layer pumpkin steamed cake

Thousand layer pumpkin steamed cake

NatashaBrakus

Pumpkin has relatively complete nutritional components and high nutritional value. The vitamin c and glucose content of young pumpkins is richer than that of old pumpkins. Old pumpkins have higher calcium, iron and carotene content. Especially in autumn, eating is of great benefit to improving the symptoms of autumn dryness. Pumpkin porridge has the effect of clearing fire, nourishing stomach and strengthening spleen. <br /><br />Although the pumpkin is fat, it is an out-and-out treasure to lose weight. The main reason is that the heat is relatively low and the fiber is relatively high. It also contains a large amount of carbohydrates and is one of the vegetables that can replace the staple food. So eating pumpkin for dinner not only keeps you full but also doesn't have to worry about eating too much carbohydrates. <br />&#160;<br />&#160;&#160;&#160;&#160;以往吃南瓜不是做粥，就是做南瓜饼或者炒菜吃，今天我用南瓜做了一个千层南瓜蒸糕，别说还真是不错，不但有南瓜的清香，还有蜜枣的甜鱼葡萄干的酸甜，吃起来我感觉非常不错，特意像朋友分享，喜欢的朋友可以试试看。
Braised spring bamboo shoots in oil

Braised spring bamboo shoots in oil

MarielaBoehm

"Braised Spring Bamboo Shoots in Oil" is a traditional dish in Hangzhou. It uses tender spring bamboo shoots unearthed before and after the Qingming Festival and is cooked with heavy oil and heavy sugar. It has a red and bright color, tender and refreshing, salty and sweet taste, and never gets tired of eating it. In 1956, it was recognized by Zhejiang Province as one of the 36 famous Hangzhou dishes. <br />Nourishing yin recipe expectorant recipe constipation recipe recipe craft: stewed taste: salty and sweet
sweet and sour fish

sweet and sour fish

HayleeMcKenzie

The method of making sweet and sour fish is simple. It is a common dish in recipes. The taste of sweet and sour fish belongs to the taste of sweet and sour fish, and the method belongs to the cooking category. However, how to make sweet and sour fish is best depends on your own taste habits and adjustments in detail. <br />Sweet and sour fish is a home-cooked dish to nourish the deficiency, nourish the body, improve the eyesight, nourish the liver, nourish the blood pressure, recipe<br /> Features:<br /> It is extremely tender, sweet and sour, and tender on the outside. The meat is delicious and has no fishy smell, making it appetizing. Golden yellow in color, sweet and salty.