sweet and sour Recipe

Sweet and sour chestnut meat

Sweet and sour chestnut meat

GeneSteuber

This dish was made during the Dragon Boat Festival. It was never clear whether this meat was called "chestnut" meat. <br />When I was buying pork belly for making rice dumplings, I saw this for sale and asked the owner: What meat is it? The owner said: It's chestnut meat, which is the best piece of meat in the hoof. There is only one for each hoof. There were only 6 in total. I bought them for about 10.6 yuan. I couldn't figure out how to cook them, so I made them sweet and sour. <br />However, the meat must be good meat. My son said it was delicious, so I didn't eat any of it.
Cherry dipping stick

Cherry dipping stick

JayneMcLaughlin

French baguette (French baguette) Pinyin: fn English: Baguette Original meaning: A kind of long-shaped gem bread, from France. The correct definition is: unbleached flour, contains no preservatives, is not mixed with oil, and is allowed to be fermented and baked only with salt and yeast. <br />I didn't bake this today. I bought it in the supermarket two days ago. I originally disliked this kind of bread. It felt hard, not sweet, and not delicious ~ But I didn't know what happened that day, so I took one. When I came back and ate a few pieces, I felt different from before. The outer skin was crispy and there was a slight sour fermentation ~ It was actually not that bad! Later, I forgot it and left it there for two or three days. <br /><br />The cherries were made out of helplessness. The cherries I bought this time were really terrible. They were neither sweet nor sour, and had no taste. It's a product that grows under the urging of current chemicals! Throw it away or not! That's such a waste ~ Let's make jam ~ So I started it. Half of it was remembered which book I read from, add some wine to boil it, and it will taste better ~ Just try it if it is good or bad! <br /><br />As a result, two delicious foods were combined. Wine and cherries ~ secondly, with French sticks ~ permeating each other ~
sour plum soup

sour plum soup

FernMitchell

Sour plum soup is a traditional summer drink in old Beijing. In the hot season, most people will buy dark plum trees and cook them themselves (they can also use red bayberry instead of dark plum trees), put some sugar in it to remove the acid, and drink it after cooling it. The raw materials of sour plum soup are dark plum, hawthorn, osmanthus, licorice, and rock sugar. "Compendium of Materia Medica" says: "If the plum fruit is half-yellow, smoke it as black plum." It can remove heat and cool, relieve pain with peace of mind, and can even treat cough, cholera, and diarrhea. The mythical novel "The Legend of the White Snake" wrote the story of black plum fighting the epidemic. This soup promotes digestion, promotes qi and dissipates blood stasis, promotes saliva and thirst, converges lung qi, eliminates annoyance and nerves. Drinking frequently can indeed eliminate diseases, protect and strengthen the body. It is a rare health drink in hot summer.
Mango slices with wine aroma

Mango slices with wine aroma

RoySchumm

In summer, you will find that mango trees in schools and other places bear a lot of mangoes, but they are all very green and sour and dare not pick them and eat them, so those mangoes are wasted, so I thought of a way, everyone should come and learn. It's very good. Mulberry wine (I use home-brewed wine, if there is no wine that can be used at will, it will be sweet), yellow peel sauce (salty jam made of yellow peel, if there is no other jam, you can replace it with other jams), white sugar (according to the sweet and sour mango, add moderately)
Sweet and sour lotus root slices

Sweet and sour lotus root slices

RaoulHackett

This dish draws on the method of sweet and sour tenderloin, but for health reasons, the frying step is omitted. Sweet and sour appetizers, crisp and refreshing, very suitable for summer consumption. Because lotus root has a good effect in eliminating blood stasis, there is a saying among the people that "newly picked tender lotus root is better than the imperial doctor." Lotus root is not only rich in nutrients, but also easy to digest. It has the effects of nourishing blood, stopping bleeding, regulating the middle and appetizing appetite. It is an ideal nutritional product for the elderly and the weak. Because of its cool nature, consumption in summer can clear away heat and cool off.
Sweet and sour ginger

Sweet and sour ginger

OsbaldoWintheiser

Folk saying goes: Eating ginger in the morning is better than eating ginseng soup; eating ginger at night is equivalent to eating arsenic. You must remember to eat ginger in the morning, not at night. <br />Ginger added to vinegar and white sugar has a good appetizing and anti-vomiting effect. The taste is slightly spicy and sour. Soaking a bowl of sweet and sour ginger with white porridge in the morning is the most beautiful thing, making the appetizer more energetic.