sour and salty Recipe

Jinyin Yuanbao Dumplings

Jinyin Yuanbao Dumplings

BertramHoeger

Cold noodles chose Group B topics: Good luck, good luck, gold and silver, good luck. <br /><br />New Year's Eve dinner is also known as reunion dinner. The family sits around and tastes the rich New Year's dishes, and their hearts are full of fulfillment. In the north, when replacing the old and welcoming the new, you must eat dumplings to take the meaning of replacing the old and the new. The gold and silver ingot dumplings have the meaning of not worrying about gold and silver in the New Year. <br /><br />This gold-silver ingot dumpling is very similar to gold spindles and silver ingots. Among them, the golden ones are made of pumpkins, and the golden ones bring good luck. The pickled cabbage used for filling dumplings has the same pronunciation as "wealth" and means wealth. Moreover, unlike previous cooking, this time it is steamed, which means that the New Year is prosperous and the pots are full of gold and silver. <br /><br />At this point, the four questions were successfully completed. <br /><br />There is a big dish on the table,"Good luck: Fish Head with Chopping Pepper", which is booming and auspicious. I wish everyone a good start in the New Year. <br />There is a cold dish on the table,"Six Six Sons: Stewed Meat Platte". I am blessed and happy. I wish you all the best in the New Year. <br />There is a hot dish "Good luck: Roasted Chestnut Chicken" on the table. I wish you all a prosperous New Year and good luck. <br />On the table, there is the staple food "Pot Full of Gold and Silver: Yuanbao Dumplings". I wish everyone a rich and valuable New Year and a lot of money. <br /><br />Leng Mian thought that this was the best combination of New Year dishes, so he chose Group B questions. I hope everyone will support you, thank you.
Stewed white meat and blood sausage with pickled cabbage

Stewed white meat and blood sausage with pickled cabbage

GildaCorwin

Stewed with white meat and blood sausage with pickled cabbage is a particular dish in Northeast China, also known as pig killing dish. When we entered the countryside in the northeastern part of the twelfth lunar month, we began to kill New Year pigs, and then we began to stew this dish. Generally, the first meal was not delicious or delicious, but the second meal was extremely delicious! Haha, this delicious Northeastern dish is the most suitable for eating in winter. Haha, it's so enjoyable!