Vegetarian version of tomato pasta JosePfeffer The refreshing fried ketchup and tough spaghetti are perfect for lunch. <br />The recipe was learned from Italian recipes, which is quite authentic, but because there is no ketchup at home, I don't add it. <br />In addition, I cut it in half this time, so it looks less.
Spaghetti with tomato meat sauce KieraLedner Ingredients: ketchup,salt,cheese powder,pasta,tomato,onion,pork,soy sauce,garlic,black pepper,sugar,oyster sauce,olive oil
Hand-rolled noodles with tomato and egg MinnieKling Winter is the most. Like to eat steaming noodles, drink warm soup, good happiness ah. Most importantly, this meal did not use a drop of oil. It was very healthy!
Rice cake with tomato sauce RavenO'Reilly During the Chinese New Year, many areas in our country pay attention to eating rice cakes. Rice cake, also known as "New Year Rice Cake", is homophonic with "every year high", which means that people's work and life are improving year by year. <br /><br />Rice cakes are mostly made from milled glutinous rice, which is a specialty of Jiangnan. In addition to steaming and frying, southern rice cakes are also eaten in many ways such as stir-frying and boiling in soup. They have sweet and salty flavors. <br /><br />Nowadays, rice cakes are not only a festive delicacy, often appearing as a staple food on people's tables, but also bringing new hope to people.
Tomato noodle soup AliJaskolski In the sweltering summer, make a large pot of tomato noodle soup, leave it there to dry, and drink it cool. It is delicious and comfortable, suitable for home-cooked meals in summer.
tomato and egg soup RaoulHackett Ingredients: chicken essence,salt,tomatoes,eggs,sesame oil,onion,Jiang,garlic
Black pepper tomato sauce rice cake DwightGraham I have been buying a bag of rice cakes in the refrigerator for several days. When I saw my friends in [Gourmet] making a lot of rice cakes, I also thought of the bag of rice cakes at home. I solved it last night. The whole family likes it very much. People who don't eat pasta at night can't help but eat a lot. What a sin! I can't control my mouth these past two days. Did my husband's words about me to gain weight play a role? Alas, I can't stop seeing delicious food! Are you?
fried noodles ViolaMacejkovic The dough is left over from making dough two days ago, hehe.. Be lazy. I cut this fried mein slices with a knife, or I can roll them into rectangles and then squeeze them into small dough sheets with my hands.
Braised noodles with pork and Chinese cabbage ConcepcionHarber Seeing so many gourmets participating in the "Gourmet Theme Competition", I couldn't help but feel itchy and wanted to show off my skills, but because I was lazy, I never moved. But what has always moved me is that I always see many friends collecting the recipes I used to make braised noodles last time. I am encouraged to make braised noodles. Today, I decided to introduce another method of matching braised noodles to everyone. <br />Speaking of which, when I made braised noodles last time, I mentioned that there are many ways to match braised noodles, and these are all based on personal preference. Indeed, there are too many ingredients to go with braised noodles. Today, we will serve it with pork and sauerkraut braised noodles. I hope everyone will like it and give me your precious vote if you don't hesitate to teach me.
Hairfish in tomato sauce DejuanSchiller Ingredients: ketchup,salt,hairtail,ginger slices,pepper,cooking wine,white vinegar,white granulated sugar,dry starch,garlic slices
