Pickled cabbage and konjac tofu

ArchDonnelly

Glucomannan, the main component of konjac, is a high-quality natural dietary fiber that can hinder the body's excessive absorption of sugar, fat and cholesterol. Konjac does not provide calories during the human body's metabolism. It can also increase the feeling of satiety, dilute harmful substances in the intestines, improve intestinal control, and accelerate the digestion of food. Through the intestine, it has preventive and adjuvant treatment effects on obesity, cardiovascular disease, diabetes, digestive tract cancer, high cholesterol and other diseases. It also has the effect of removing nutrients and nourishing nutrients, and is a scavenger of the intestines.

Old vinegar peanuts

KarolannHomenick

Very good dish to go with wine. Peanuts are crispy! Soak peanuts in old vinegar, which is delicious.

Salmon and broccoli soup

MarioBeier

Ingredients: salt,broccoli,pepper,cooking wine,onion,Jiang,garlic,red pepper,sesame oil,chicken rack

bibimbap

MavisDoyle

Bibimbap is the most popular type of Korean cuisine. Try doing it yourself, it's actually not that complicated

Sauerkraut vermicelli soup

TraceMetz

Ingredients: salt,fans,sauerkraut,MSG,onion,water

Pickled cabbage pie

BertramHoeger

Ingredients: salt,sauerkraut,meat,MSG,green onion,Jiang,water,surface

Scrambled eggs with dried radish

PriceEmard

Use it to go with porridge. It's really delicious!! Delicious and nutritious ~~

Scrambled egg with tomato

BlancheSteuber

Ingredients: salt,tomato,eggs,soy sauce,sugar

Braised potato and chicken legs in tomato sauce

MarleneConnelly

Ingredients: ketchup,chicken essence,salt,garlic sprouts,tomato,potatoes,chicken legs,cooking wine,Jiang,garlic,black pepper

Fragrant Vinegar Cabbage Bang

NicolaGleason

Recently, when heating came to my house, I got angry, but I couldn't eat spicy food, so I wanted to eat something cool and use the fire. There happened to be a cabbage at home. I stir-fried the cabbage leaves in the morning and ate it, leaving the cabbage cake, so I used it to make a fragrant vinegar cabbage cake.