stir-fried beef with pickles KarinaHermiston Simple and delicious home-cooked cooking, sour and appetizing!
Pickled cabbage vermicelli pork belly KenyaCormier I often eat it during the New Year ~ I like it very much! And I think this dish is perfect for a pot full of gold and silver ~~ Golden cabbage leaves and meat slices, Silver white shiny vermicelli ~~ Hehe ~ Happy New Year, everyone!
Stewed pork and pickled cabbage with vermicelli ArdithBeer Famous Northeast dishes are sour, fragrant and delicious.
stir-fried bean skin with green pepper SabrynaHand Ingredients: bean paste,tofu skin,green pepper,water
Sauerkraut vermicelli white pork KylerGottlieb Pickled cabbage is an indispensable winter dish in the homes of Northeastern people. Sauerkraut is sour, fragrant, light and refreshing. It is biologically antibacterial and contains no preservatives or pigments. It is a green food. Today I am making a lazy version of pickled cabbage white pork.
Stewed with pickled cabbage and frozen tofu AnikaJohnston Ingredients: salt,frozen tofu,sauerkraut,onion,Jiang,water
Stewed pickled cabbage with bone CrystalWiza Ingredients: salt,sauerkraut,banggu,onion,Jiang,octagonal
sauerkraut dumplings ZellaBarton Ingredients: soy sauce,salt,sauerkraut,pork,eggs,flour,spiced powder,water,peanut oil,beautiful fresh
Vinegar cabbage AbdielEffertz Ingredients: water starch,onion,Jiang,garlic,vinegar,Cabbage Bang,beautiful fresh
Pickled pork pie TravisSteuber A friend in Tianjin gave him a piece of pickled cabbage that he pickled himself. I was really worried about what to make. Someone at home didn't like to eat steamed rice strips with pickled cabbage. I just happened to see that the pickled cabbage pie made by Xiao Meatballs was very attractive. I also came to the shanzhai. Take a handful. This pie is so delicious. It is crispy on the outside and soft on the inside, and has a Q in the middle. My daughter ate 1 pie, and I ate 4 at once.
