sour and salty Recipe

Oil-free plum cake

Oil-free plum cake

CornellRogahn

After registering for so long, this is the first time I have released a recipe. I feel uneasy ~~~~~~~<br /> I have eaten Zhejiang plum cakes once before. The taste is amazing ~~~~~ It smells fragrant in my teeth and cheeks, but I can only find them all around the streets and alleys. It costs 2.5 yuan each. The expensive ones are expensive, so today I decided to make it myself and have enough food and clothing ~~ Affordable, oil-free and healthy ~ Hehe<br /> Enough talking, let's start next! Ho Ho
Spinach meatballs

Spinach meatballs

MelvinCassin

My husband likes to eat meatballs made with meat paste very much, which is more fragrant than ready-made meatballs bought in the supermarket. What I am best at is cabbage meatballs and tofu, but the cabbage in Northeast China seems to be frozen. After going to the supermarket several times, the cabbage was not good, so I had to use spinach instead. Don't put tofu when making spinach meatballs, as if eating the two together is not good for your health. Cooking cabbage meatballs, tofu and spinach meatballs is basically the same. It is very simple and I believe everyone can know it.