sour and salty Recipe

Salad spinach vermicelli

Salad spinach vermicelli

JaydeFriesen

Our young couple are standard office workers. The most lively moment at home is at night. We squeeze into the crowded small kitchen to cook. We squeeze on the sofa at the dining table opposite each other. We occasionally quarrel and get close to each other, living the same ordinary life as many people. And I hope to make dinner nutritious, healthy and convenient. I love light, he loves fragrant, and one meat and one vegetable are often paired. The dishes in Boli were made on the table last night at my house. They were just to record them and encourage me to adhere to their good habits. <br />Spinach and vermicelli are my favorite single-dish dishes, and when they are combined, they will make me eat a big bowl with satisfaction. Look, how easy it is to feed.
Tomato cauliflower

Tomato cauliflower

LaneyAnkunding

Simple ingredients create delicious meals! <br />One cauliflower, two big and small tomatoes<br /> I used to cook cauliflower always had an indescribable taste, and it was too badly cooked and terrible. In fact, the key to whether the cauliflower can be cooked well depends on how to deal with it before putting it into the pot. <br />The cauliflower should be blanched first. Make sure the water is boiled before putting in the pot. Pour the cauliflower in and turn it for a minute before removing it, then rinse it with cold water and use it for later use. The cauliflower made in this way will be crispy and delicious!