sour and salty Recipe

grilled scallops

grilled scallops

MontanaHoeger

I rarely make this kind of thing at home. First, it is expensive, and secondly, I am afraid that it will not be done well, which will waste the materials. When I went to eat sushi a few days ago, I ate scallop sushi and hooked the craving insects out. I went to the market and bought fresh scallops delivered directly to the beach. Although it could be eaten raw, I was afraid that it would cause stomach trouble if I could not handle it properly, so I would heat it up to the minimum, so I have this grilled scallop. Hmm, Xian! Beautiful! Coupled with a glass of elegant and light white wine, tonight is enough!
Pineapple ribs

Pineapple ribs

EfrenHoeger

Another delicious dish with fruits<br /><br /> Beautiful color, sweet and sour taste, rich fruit aroma, unique flavor<br /><br /> Pig ribs provide high-quality protein and fat necessary for human physiological activities<br /><br /> Especially rich calcium can maintain bone health<br /><br /> Pineapple fruit is rich in nutrients. In addition to reducing sugar, sucrose, protein, crude fiber and organic acids, the flesh contains<br /><br /> It also contains essential vitamins such as vitamin C, carotene, thiamine, and niacin<br /><br /> And trace elements such as calcium, iron, and magnesium that are easily absorbed by the human body<br /><br /> The protease contained in pineapple juice, peel and stem can help digest protein and increase appetite<br /><br /> It has certain medical effects on nerves and gastrointestinal tract
Stewed pork ribs with Chinese cabbage in Northeast China

Stewed pork ribs with Chinese cabbage in Northeast China

EmelieWill

Stewed with pickled cabbage and vermicelli is a home-cooked dish in Northeast China. Even I, a southerner, craved it. Because my father works with many northerners who have the habit of pickled cabbage in winter, our family will make this dish and eat it every time in winter. In fact, we in Sichuan also have our own sauerkraut. The raw materials and taste are completely different from this sauerkraut. It should be said that each has its own characteristics. This taste is particularly delicious and a little sour, which is suitable for most people's tastes. When in Rome, do as the Romans do, as long as we have soup here, we need to dip it in water. The so-called dipping in water will be introduced to you later.