sour and salty Recipe

garlic sauce

garlic sauce

AdaHeller

Garlic sauce is a relatively strong flavor, which is used as a dipping ingredient for dumplings eaten in Northeast China. I like the flavor of garlic, but the chopped garlic is always a little thick. When dipping it, I can only dip it in soy sauce and vinegar. When I eat the garlic, it is small grains. It is too exciting, so my sister's blender is on the stage again ~~~~~~~~~~~~~~<br /><br /> I make more of everything I like to make. A few days ago, I made two crisper boxes of jelly with this garlic sauce and ate it for several days ~~~
Self-made Ma Naisi

Self-made Ma Naisi

GriffinCole

Manis is also known as salad dressing, salad dressing, and mayonnaise. It can be said to be the essence of Western seasoning. No matter which dish it is, its taste completely depends on the sauce used. If you want to make a delicious dish, you have to start by making a sauce that goes with the dish. Most cold dish seasonings benefit from the preparation of the basic sauce-"Manis", which can not only be directly seasoned, but also can be blended into other unique sauces.