Fish chops

It's called a live fish, and by name, it's a hot dish that's from Chongqing all over the country. It's simple, job-testing, usually based on the choice of live grassfish, with all kinds of vegetables cooked quickly. The fish boiled with its own adornment, spicy, unsick, unscathed, and the softness of the flesh captures a large amount of food. The hands teach you the precautions and know-how in the cooking process, and you can eat delicious live fish at home。

A live fish

Meet typhoon weather. It's a regular cooking fish today. Friends who like fish, try it

Soybeans

The soy sauce is nutritious. I used soy sauce to make the main sauce. It's got five flowers and green beans. Nutritional delicious. I used to take my head off the whole fish. It's pretty and delicious。

Scorch

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Overwater

I've always liked fish, and I've recently made this overwater fish to share with you. It's not very nice, but it's definitely good

Onion spicy sprouts

It's either a boiled piece of meat or a boiled beef, and even a boiled fish tastes old. Let's see what happens today。

Flaming mushrooms

The frequency of eating fish reduces the likelihood of cardiovascular disease, and the frequency of eating mushrooms increases immunity against cancer。

Tofu for the mushrooms

Fish stew tofu, home food, simple taste。

Fries

Skinner

Slutty, fat-free, fish-eating babies are smart。