Delicious beer fish Big fish eat too much these days. Want to eat something light. This beer made today is a Guilin practice. This dish is characterized by the taste of original juice. All the sauce is salt and beer. It's a mix. The soup is thick. Taste. Especially tender。
Homegrass fish It's been a long time since I've been thinking about this name — in terms of complementarys, my family's red bean petals and soybean bean petals, as well as peppers and ginger, and a little pickles; in practice, the last process is the practice of boiling fish or perfumed fish, and it's a little like the other way around: Watanabe. So let's just call the common weed fish, which can also be replaced by florist。
It's a house-cooked fish It's 88 bucks minimum for a roasted fish at a restaurant, and it's pretty heavy, salty, spicy, heavy oil! It's both economic and healthy to bake fish at home
Private sourfish Sichuan's sourfish, but famous for the country. The sourfish are characterized by soft fish chips, thick soup and soup. A lot of people buy a bag of groceries directly from the fish, but actually, they spend their time trying to make good sourfish without a culinary bag. And the method is very simple. It's not too hot for a child, because it's for a child。
Sour sauce and fish It's a typical Sichuan farmer dish. It's in our family's pickles. The main raw materials are very simple. The method is simple. Now let's share this dish。
