Sourfish

The fragrance fish

Pancake-style roasted fish, convenient and delicious。

Sourfish

Sourfish

The sourfish, also known as the sour soup, is a classic dish from Chongqing, known for its unique taste and unique cooking techniques. It was popular in the 1990s and it was one of the pioneers of Chongqing's troupe. The sourfish are mainly made of herbs, cooked with foods such as pickles, and tastes sour; fish contain rich and high-quality proteins that provide nutrients such as human protein, minerals, etc.; and lactate in the sour vegetables can facilitate human absorption of iron and can be increased

Fry fish from Heung Guo

There's a lot of things about fried fish. It's from Mom. It's always empty dishes。

Homemade pepperfish

It's the green pepper season, and it's a special fragrance, especially platinum, and it's a spicy, spicy, spicy, spicy, spicy, spicy. This dish is characterised by an aroma so he can use it in the past. So he's different in the way the ingredients are used, and without covering up the smell of the fish itself, he's focused on the smell。

Steam fish

It's nice to have a good taste

Sour fish

Scrambled fish

It's always been a personal feeling that cooking is just what it takes to make a common dish, and the other day making a pot leaves fish with fish chops and head. Today we will use the remaining material. Make a dry-burned fish with carrots. Corn grains and five flowers taste particularly fresh, and this dish must be made of fish bones。

The sauerkraut

The puddles are either grassfish or florist. The boneless part of the meat is hung, blown up and fried. It's dinnertime