Material: carp, ration; cuisine, oil for food, pepper sauce, oil consumption. Felts: salt, chicken, red sugar, Lee Jin-sook, wine. Method 1: Slash the carp back and remove the intestines. 2. Add barter pickled. 3. Dry flour is covered with salted fish, 4 and fried in a boiler, 5 and when it's made into a bowl of gold, 6 and succulent; and a small amount of oil is left in the pot, which is cooked with fine vegetables, which is then put in pepper sauce, which consumes the oil. A proper amount of fresh water will burn and be poured on the good fish。
Food products; carp one piece, oil for consumption, onions, pepper oil. Precipitating: salt, pepper powder, pepper powder, powdered powder, old Li Jin-chul, fresh spices, chickens, method: one, live carp to clean up the inside, cut flowers on the fish, and two, add all the saucers for half a day. 3. Scrambled and shaped with bamboo. Four, three minutes of cooking oil in the microwave, five, after examination, two sides of pepper oil, onions, sesame, six, three minutes of burning in the microwave. The fire is set. This is for reference。
Food products: live carp, ingredients: onions, ginger, pepper, pepper, spices: salt, oil for consumption, Li Jin Chong, chicken, perfume, wine. One, carp goes intestines with blood, two, onions in fish belly, peppers, ginger chips, salt, spices. The fish is also covered with salt, onions, ginger chips, wine pickled for about an hour. 4. Put the pickled fish in the steam pan for 10 minutes, 5 and then set up the frying pan, burn the oil, and pour it on the steamed fish, 6 and soak the perfume。
