boiled fish Ingredients: bean paste,soy sauce,salt,tofu skin,spinach,bean sprouts,Pleurotus,Flammulina velutipes,carp,egg white,vegetable oil,MSG,pepper,white sugar,cooking wine,onion,Jiang,garlic,starch,peppercorns,dried red pepper
fish with Chinese sauerkraut Ingredients: sauerkraut,carp,water starch,cooking wine,Jiang,garlic,Mountain Pepper
Colorful carp I suddenly remembered the carp I had eaten a long time ago. It was this carp that a chef friend of mine showed his small hand at a friend's party a few years ago. It was unforgettable after I finished eating it. Of course, I came up with the name randomly, and the materials were slightly changed. I will learn from his method! But the taste is still delicious!!!!
Home-cooked carp ** Carp not only has high protein content, but also has good quality. The human body's digestion and absorption rate can reach 96%, and can supply essential amino acids, minerals, vitamin A and vitamin D to the human body;<br />** The fat of carp is mostly unsaturated fatty acids, which can lower cholesterol well and prevent arteriosclerosis and coronary heart disease. Therefore, eating more fish can lead to a healthy and long life. <br /><br />** Fish soup soaked in rice is very delicious ~! There are few thorns and no fishy smell. <br /><br />------Split line-----------<br />The recipes sent by Huakai are only for recording and sharing the results of learning dishes. Don't talk to me about authenticity, thank you!!
Spicy boiled fish Spicy and delicious boiled fish are out of the pot. The family loves to eat fish and makes boiled fish almost every Saturday. They all say it is better than what the restaurant makes! Come and try it quickly!
