Guzhou Carp

Guzhou Carp

Speaking of carp in Guzhou, we have a store here that specializes in carp in Gujuzhou, known as the Gujuzhou carp, which is known for many years and years, and sometimes it's gone late. It is also said that his family's recipes are secret, that his relatives want to open a branch shop to buy his recipes, that he does not sell them, that is why the only family in Qingzhou is fortunate, that near my mother's house, the shopkeeper and my mother eat the fish in his shop, that the fish is big, that sometimes the mother has fish, that the fish is delicious, that the man is not. I didn't eat enough, I ate too much, and I was just thinking about how to make this taste, but my sister and I agreed that it was delicious, that we could eat all of our fish, and soup could make a burrito bun or something. My sister chose this fish, it's small, it's dead, it's fresh. And it's just a mess
Squirt root burns fish

Squirt root burns fish

The wild cabbage Yunnan people are called pickles, also known as guacamole and wild cabbage. It's like garlic seedlings, leaves, tubs, flowers, roots. Wild herbs taste like herbs. But it smells nicer than herb. The root of wild beryllies, also known as sorghum, is an essential ingredient in the production of food for the various peoples of Yunnan. A few days ago, if they didn't eat the root, it would be bad, and a fish was iced in the fridge and burned with it. It's nice to have a fragrance of meat and fat for cooking fish。