Sichuan pickles are made of cabbage or round cabbage and other sauces, which are fermented by fermentation under the effect of the Bacillus. It's amazing that when cabbage is impregnated into sourbeans, it becomes rare when it's cooked, not only to be boiled, but also to be cooked with a taste that is sour and more tempting. Egyptians have enjoyed sour vegetables since ancient times, and as many as 10 varieties of sour vegetables have been recorded in traditional recipes. Today's Egyptians continue this eating practice, with a strong preference for sour vegetables. Our northerners prefer to eat sour vegetables, of which the famous north-east dish has sour sauce, sour sauce, soybean tofu, and sour vegetables can be fed with a fire pot, which tastes uniquely. It's usually the best pickles made before winter after the fall of the frost。
It's hard to see the resignation announcement today, but it's too hard to get the letter of resignation delivered on August 2nd and approved on the 22nd, but it's not to issue a notice and not to remove my authority, like I didn't approve. I know I didn't want to resign, but I'm really tired of having three years of forum, two years as editor, and I've spent a lot of time and effort, and I've talked to the leaders, and I don't want to be editor, because I've chosen to leave. Just want to get some rest. Restoring my usual leisure time and playing with my hobby. But after 20 days without the announcement, yesterday was so depressing, looking for the boss, today it was finally announced and happy. Carp, where there's a place called a hook, a wall, because there's 10 textures on the table, and it's famous. Carp is fat and fine, and is a daily and familiar water product. On the occasion of the festivals, the table will not be missing it, adding to the festivities of its “years and years” and “fish leaping the dragon gate”. Carp is used to regenerate their stomachs, swollen water, lactation, dermal detoxification, all kinds of oedema, osmosis, abdominal swelling, less urine, butter, milk. Carp has good therapeutic effects on pregnant women in terms of foetal disorders and sterilisation during pregnancy。
