I watched a lot of videos about beer fish, and I wanted to do it once in my heart, and today my mom came back with carp, and I decided to do it, and I'm kind of simple, actually beer stew. This beer instead of water-burned fish tastes good, fragrances good, spicy, spicy, hot and warm, good taste
In our Tianjin guards, carp barks, smaller carp barks, big carp barks. There's a piece by Ma, "The Episode" with an old song: "Lighting the lantern, Baking the Hand! I'm leaving! One big light, two big lights, three big ones buying a glamorous lamp, all the lanterns with the punches, the unplugged lanterns holding the kids, and the goldfish toad basket”. This was the scene of the 15-month-old children in Tianjin City, where the goldfish gorge baskets were of various shapes. And the turn points to carp lights. A big toad was bought at the market, made at home, and only sliced up with meat soup and tofu, full of tofu, when the soup was dried up, tofu absorbed fish soup, which is the most delicious, and next time put more tofu。