French dill salmon tower

French dill salmon tower

Valentine's Day is here again. Having never had a lover for many years, I basically used it as an excuse to buy myself gifts and chocolates. Dishes belonging to Valentine's Day are always so exquisite, and French cuisine seems to have become the choice of many people. Enjoy the sweetness of love among exquisite dishes and red wine. <br />The orange-red color of salmon exudes an alluring romantic atmosphere, rich nutrition and fat taste. The most important thing is a secret weapon for women to maintain their figure. Many people should not be able to refuse its temptation. My favorite way is sashimi. This is the best way to appreciate its sweetness. Sometimes in the morning, I will fry a piece of salmon, serve it with miso soup and rice, and occasionally add natto. This is my favorite Japanese breakfast, and I feel very energetic after eating it. <br />Dill is actually fennel, which is also called "fish fennel" in my hometown. It shows that it and fish are really a match made in heaven. When I came here, I found that they also used this to season fish dishes. When I really did, the delicious food was often the same. Although it can't be said that everyone understands good things, at least most people who love food understand them. <br />Arugula is a relatively high-end salad dish. It has a strong sesame aroma and a spicy feeling similar to radish seedlings. Even a very light dressing can easily present its delicacy and can add a dull salad. It adds a lot of flavor and has an appetizing effect
fried salmon

fried salmon

Salmon is salmon. It is rich in unsaturated fatty acids, which can effectively reduce blood lipids and cholesterol, and prevent and treat cardiovascular diseases. The omega-3 fatty acids contained are indispensable substances in the brain, retina and nervous system. It has the effects of enhancing brain function, preventing and treating Alzheimer's disease and preventing vision loss. It can also effectively resist chronic diseases such as diabetes, and enjoys the reputation of "treasures in the water". <br /><br />The best way to eat salmon is to eat it raw. It is sweet and delicious, and it melts immediately in the mouth. But I don't dare to eat them raw in the supermarket. I only eat them after frying or roasting. Salmon is delicious simply marinated and does not require much seasoning.
Salmon fish ball

Salmon fish ball

Salmon (salmon) is rich in unsaturated fatty acids, which can effectively reduce blood lipids and cholesterol, and prevent and treat cardiovascular diseases. The omega-3 fatty acids contained are indispensable substances in the brain, retina and nervous system. They have the effects of enhancing brain function, preventing and treating Alzheimer's disease and preventing vision loss; they can effectively prevent the occurrence and development of chronic diseases such as diabetes. They have high nutritional value and enjoy the reputation of "treasures in the water". <br />edible effect<br /><br /> Salmon meat has the functions of replenishing fatigue, strengthening the spleen and stomach, warming the stomach, and treating emaciation, edema, indigestion and other diseases.