The salmon scales have few small thorns, and the meat is orange-red. The meat is tender and delicious, and the taste is smooth. It can be eaten directly raw and can also be cooked.<br /> Most salmon are incubated from salmon eggs in rivers and grown in coastal farms. Salmon is often sold fresh or frozen in slices, fillets or whole. Salmon slices can be pickled, cold smoked, or hot smoked. Fresh salmon can be eaten raw as sashimi and sushi, or it can be cooked in the same way as China cuisine. Marinated salmon can be paired with other foods such as sandwiches, salads, and pasta. Salmon has a sweet taste. Salmon has the functions of replenishing deficiency, strengthening the spleen and stomach, warming the stomach and medium-weight; it can treat emaciation, edema, indigestion and other diseases. <br />After all, salmon have once lived in fresh water, so they dare not easily give children raw salmon. Make eggplant salmon for the kids.
