Rolled noodles salmon

Rolled noodles salmon

This dish combines traditional Chinese cold noodles with Japanese salmon. It is not the first time, is it?<br /><br /> Many hotels have the same dish. They have eaten the same dish in Wanziqian Red. Cut the salmon and cold rice noodles into thin strips, pour it with traditional cold rice sauce, mix well and eat it to eat. There is no particularly trendy shape, but it has a simple appearance. However, the taste is special. In addition to the spicy and sour local flavor, it also has a little fresh taste of Japanese green mustard sauce, which is evocative...<br /><br /><br /><br /> This way of eating should belong to the new and popular creative dishes nowadays<br /><br /> New cuisine emphasizes bold breakthroughs in tradition<br /><br /> There are the elegance and simplicity of Chinese food, as well as the elegance and exquisiteness of Western catering<br /><br /> The two are cleverly blended together<br /><br /> Just right without appearing abrupt. Re-combining traditional cooking methods and the appearance of the food to create a new taste and taste.
Potato and green onion salmon pie

Potato and green onion salmon pie

Potatoes are an affordable, filling and nutritious basic food. <br />In Germany, potatoes are probably the biggest staple food besides bread. <br />For girls, potatoes have anti-aging effects, are low-fat and low-calorie. As long as the cooking method is correct, they can also lose weight. <br /><br />Green onions are spicy in nature, while vegetables and green onions are sweet but not spicy. They are very good food in cold weather. Warming the body, improving blood circulation, strengthening resistance, and promoting digestion and absorption. It also kills bacteria and resists cancer, and is also a very healthy ingredient. <br /><br />The taste of salmon is delicious and rich in unsaturated fatty acids. It warms the stomach and supplements fatigue. It is especially suitable for the elderly, mental workers, and staff who often face computers. <br /><br />Combine these nutritious ingredients delicately and bake a large pot of fragrant pies. <br />Especially in the cold winter, take a large spoon and eat it warmly. <br />The body is warm, the heart is warm, and the nutrition is fast. <br />Share with everyone.
fried salmon

fried salmon

When I returned to China, I ate a dish called pineapple fried dough sticks and shrimp. <br />Wrap the Jiwei shrimp kernels in fried dough sticks, fry them, and season them with mayonnaise and pineapple. Very, very fragrant. <br />So I learned today and cooked it for T. <br />T didn't like kiwei shrimp, so he switched to salmon; he didn't like pineapple, so he used mayonnaise with chives and parsley. You have to make your own fried dough sticks to wrap the salmon in. <br />Not only does it taste like fish when fried, but the fried dough sticks are even more fragrant. Regardless of health issues, it is a very delicious FingerFood. <br /><br />Take overnight fried dough sticks to stir-fry green vegetables without adding more oil. <br />The green vegetables will have the aroma of fried dough sticks, which feels like the fried green vegetables with lard. It is especially delicious. <br /><br />Chefs who are not afraid of the trouble of making their own fried dough sticks might as well give it a try.