There have been a lot of things going on recently. I have a day off on the weekend. I haven't had time to cook well. My husband's new job officially started on Monday and decided to make a delicious meal as a celebration. <br />I got up early in the morning and went to the vegetable market to buy a silver carp weighing more than two kilograms. I planned to make a fish head with chopped pepper and the fish meat to make pickled cabbage fish. In fact, I have tried making these two dishes before. I remember that when I first made chopped pepper fish heads, I didn't know how to cook them. When I saw that the chopped pepper sold in the supermarket was very good, I couldn't help but buy some. I wanted to try making chopped pepper fish heads. After going back, I went to the market and asked people what kind of fish heads they used for chopped pepper fish heads. I couldn't remember what fish heads they used at that time. I called home and asked, and everyone said that I just put onions, ginger, garlic, chopped pepper and steamed them directly in a steamer. At that time, there was no steamer, so I just used an electric rice cooker to steam them. I don't know how long I steamed it, but it took a long time. After it was out of the pot, I felt that the taste was very ordinary. Later, I always wanted to buy a steamer, and finally met the right one. After buying it, I never made chopped pepper fish heads again. Maybe the first time I made it, I felt too ordinary, but I lost my passion to make it.
