I remember when I was a child, I liked to eat chicken legs every time I ate chicken, but I didn't like to eat chicken wings and chicken feet because I felt that there were bones and it was troublesome to eat. My mother always said: "Hey ~~~, I can't eat good things, but the live meat is the best!" Later, when I was older, I slowly discovered this truth. <br />The same is true for fish. The fish heads, tails and belly are the freshest, and they are also my favorite. I call them fish three delicacies. This was left over from making chrysanthemum fish at that time. Because there were no dried red peppers at home, I opened a small packet of pickled peppers and added them. Later, I was afraid that it was not spicy enough, so I added a spoonful of my own chili oil. Wow ~~~, the result was sour and spicy, and of course it was extremely delicious. I ate the rice so hard that I ate 3 bowls at noon, but I usually eat one bowl.(I'm really embarrassed to say it, but the bowl is very small, haha ~~,) I picked up a piece of fish, but I didn't seem to eat it, and the bowl of rice was gone, hehe ~.
