Fish head and cabbage soup

Fish head and cabbage soup

Prices are skyrocketing ~~~ I used to make soup to remove a fish head, but now only half of it is removed because cabbage is also expensive. Because of my greed (boiling two kilograms of cabbage with half a fish head), I have more vegetables and less meat. Fortunately, we eat it ourselves and do whatever we want. <br />The white soup has a little sweet taste of cabbage and a faint flavor of ginger. In fact, the soup is quite delicious, but the photos make me look ugly.