Sweet and sour hairtail

The fish meat is tender, fat and delicious. It has a certain tonic effect on weakness after illness, postpartum milk shortage and traumatic bleeding. At the same time, hairtail also has the effects of moisturizing and beautifying the skin.

Dry roasted hairtail

Hairtail is rich in magnesium, which has a good protective effect on the cardiovascular system and is conducive to preventing cardiovascular diseases such as hypertension and myocardial infarction. Eating hairtail often also has the effect of nourishing the liver, nourishing the blood, moisturizing the skin, nourishing the hair and building body. Frozen hairtail has a strong fishy smell. If a small amount of chopped pepper is added to dry roast, this problem can be solved well.

Gongbao hairtail flower

Ingredients: green pepper,hairtail,water starch,white sugar,onion,Jiang,garlic,cornflour,pepper,dried chili,chili noodles,white pepper,red pepper,rice vinegar,fried peanuts

Pan-fried hairtail with roasted noodles

Ingredients: bean paste,salt,hairtail,cooking wine,onion,Jiang,garlic,flour,octagonal,spiced powder,red pepper,pepper,geranyl

braised hairtail

I haven't eaten hairtail for a long time. I smelled the aroma of fried hairtail next door a while ago, and my saliva almost flowed onto my clothes. I have to work harder if I want to eat it. Let's make braised hairtail today! Braised hairtail, as usual, crave you first and then tell you how to do it, hehe

Hairfish jelly

The fish meat is tender, fat and delicious. Except for the big bone in the middle, the fish body has no fine thorns. It is very suitable for children and people who are afraid of fish bones. <br />If the hairtail is not cooked properly, it will have a strong fishy smell. When braising, add some white wine to remove the fishy smell, and add rice vinegar to enhance the aroma. Even if it is put in the refrigerator and refrigerated overnight, it will have no fishy smell, but the taste is better. <br />After being braised and refrigerated, the meat of the hairtail is more tender and has a salty and fragrant taste. It is an excellent dish.

The garden is full of spring and two hearts are united

"The spring scenery in the garden is full of jade and gold""---A decoration and style platter for a family banquet<br /> The name of the platter of "Spring in the Garden is full of jade, gold and jade":<br /> It is named according to the shape, taste and taste of the platter, the rich ingredients, colorful colors, and the meaning of the finished dish. <br /><br />Characteristics of dishes:<br /> 1. It can be used as a high-end family banquet with colorful and shaped seafood dishes. It looks like a paradise and has a realistic image and a peaceful name;<br /> 2. The dishes are very suitable for small families. They are simple, multi-flavored, multi-tasting, multi-nutritious and colorful to promote appetite. <br />Now I will upload the ingredient configuration diagram to share with my relatives, hoping to add a touch of new meaning to my family banquet! <br />Wish: Food will always be with you, and everyone will have a happy life and health!

braised hairtail

The fish meat is tender, fat and delicious. Except for the big bone in the middle, the fish body has no fine thorns. It is very suitable for children and people who are afraid of fish bones. Hairtail belongs to a sea fish with extremely high nutritional value. It is generally used for steaming, braising or dry-frying. Frequent consumption of hairtail can soothe the appetite, warm the stomach, replenish the deficiency and moisturize the skin. It can also treat symptoms such as body weakness after illness, postpartum milk deficiency and traumatic bleeding. It has a tonic effect.

fried fish fish

The soup is rich in color, the fish is tender, and it is salty and delicious.

Pan-fried hairtail with black bean sauce

Ingredients: douchi,green pepper,hairtail,Jiang,garlic