Braised eggplant with fish tail I read a report some time ago that kitchen smoke is very harmful to women. Oil smoke and oil mist in the kitchen contain carcinogens that can cause chromosomal aberrations in cells. These substances enter the digestive tract through the mouth or into the lungs through breathing, which can cause lesions in the corresponding areas. Oil smoke, drunken oil and fuel pollution can be said that the kitchen is the "hardest hit area" of household pollution and the "chemical factory" of the family. Women often go to the kitchen and are inevitably surrounded by pollution. This is one of the reasons why women are prone to aging and becoming sick, so we must stay away from smoke as much as possible. <br /><br />The dish I introduced today has no smoke, will not cause harm to the body, and it tastes good.
Korean roasted hairtail Hairtail is the most commonly eaten fish species on our coast, and there are many ways to make hairtail, such as fried hairtail, sweet and sour hairtail or braised hairtail. Although the method is simple, it is never tired of eating it. After eating too much, I wanted to change the way to eat it, so I made a random Korean grilled hairtail. There was no specific standard and the method was quite casual, but the taste was quite good ~~~~~
Spicy fried hairtail Because hairtail is tender, fat, delicious, has no fine thorns, only a big bone, it is easy to eat, and many people like to eat it. Because the fishy smell is relatively strong, especially chilled hairtail, it is recommended to make it into a heavier taste to make it more delicious.
Stewed tofu with hairtail The protein contained in tofu lacks methionine and lysine, and fish lacks phenylalanine. When eaten together with fish, the protein composition is more reasonable and the nutritional value is higher.
Home-cooked hairtail The hairtail was sent to me by a friend. There is no sea near Jinhua, so my friends always bring me some seafood when I go to places with a sea. When I was a child, I would eat an extra bowl of rice whenever I ate hairtail. The rice was always very delicious. Today, this hairtail tail is a bit big. After going to my mother's house to play, I hurriedly made two dishes, hairtail and potatoes, but the taste is very good. I posted it for everyone to share.
Sweet and sour hairtail Ingredients: soy sauce,salt,hairtail,white sugar,cooking wine,vinegar,green onion,ginger,cornflour,garlic slices
Garlic hairtail The inspiration for the garlic hairtail comes from Lao Yang's garlic chicken strips. It tastes good.
roasted hairtail with green onions My hometown is a small coastal town rich in seafood, and you can often eat all kinds of fresh sea fish. Hairtail is one of the most commonly eaten fish. It has less thorns and tender meat. Whether it is dry-fried, braised, or steamed, it is delicious. However, the most commonly eaten at home is still braised. When picking hairtail, choose the kind with silvery and shiny skin that is more elastic when pressed.
Roasted hairtail with shredded radish Ingredients: salt,white radish,hairtail,MSG,cooking wine,green onion,oil
