I haven't eaten hairfish for a long time. I used to eat my mother's fried hairtail during the Spring Festival, but now I have to make it myself what I want to eat. When I was a child, children only cared about playing during the Spring Festival; when I grew up, I wanted to learn more from my mother, but I married someone else's wife and stayed away from my mother. <br /><br />I don't have any talent for cooking, so I can only think step by step based on my memory. <br /><br />The husband said,"Can you do it or not?" <br /><br />I said,"No problem. Every dish and staple food I make for you now is my debut. You are the first to taste it. Be content!" <br /><br />If the starting point is low, let's learn slowly! <br /><br />I won't say anything else, I can only say: "Honey, this is a delicious food I cooked for you with love."
Ingredients: salt,hairtail,MSG,white sugar,cooking wine,soy sauce,vinegar,ginger,water,oil,chili powder
Ingredients: ketchup,chicken essence,salt,hairtail,eggs,water starch,soy sauce,onion,garlic,white vinegar,dried red pepper,shredded carrots,coriander section
Ingredients: salt,cooked sesame,green pepper,hairtail,pepper,cooking wine,red oil,Jiang,red pepper,starch,vinegar,white granulated sugar,pepper
