They're hot fish, odour, salt, liver, spleen. It has spleen, gas, stomach, liver, skin, gas, blood and beauty。
The economy of bringing fish, which can be fryed, roasted, roasted and baked, is high, but mostly with red burning. In the case of domestic burning, the practices vary from one family to another. There are two tricks for cooking fish: a high-level white wine, which is used to pick up fish, which can effectively help bring fish to the ground; and, secondly, a layer of starch on the surface when frying fish, which is not easy to eat, and the pasta on which is especially delicious. It's a family that burns fish, it's a family, it's a mother's, it's a child's taste, and it's a big taste。
