FISH IS RICH IN FAT, PROTEIN, VITAMIN A, UNSATURATED FATTY ACID, PHOSPHORUS, CALCIUM, IRON AND IODINE. IT IS WARM, FERTILIZED, HAS THE EFFECT OF WARM STOMACHS, SHRUNK SKINS, RESPIRATION, BLOOD-REARING, HEALTHY KIDNEYS AND STRONG-HEARTED RECEPTORS, SALIVATING BLOOD, INFLAMMATION, ABLUTION OF THE BRAIN, THE ELIMINATION OF FATIGUE AND THE NURTURING OF THE GODS. IT'S EITHER EVAPORATED OR BURNED RED. I'LL FRY THE FISH AND SOAK IT IN THE SAUCE TODAY
FISH IS RICH IN FATS, PROTEINS, VITAMIN A, UNSATURATED FATTY ACIDS, PHOSPHORUS, CALCIUM, IRON, IODINE AND OTHER NUTRIENTS, WHICH ARE IDEAL FOODS FOR THE ELDERLY, CHILDREN AND MOTHERS. MEATY, SMOOTH FISH, NUTRITIOUS AND CARCINOGENIC, USING STEAMED COOKING METHODS TO KEEP FISH NOURISHED, WITH A FINE TASTE。