Pyre salt and a fried fish

There's a lot of fish in the seafish. My family likes fish. It's not very wide today. It's the best thing to eat. It's usually made with salt and salt, but this time with some pretzels, it's more fragrance for the fish

Dried fish

There are fish in the years, fish in the years, fish in the years, eggs dry, simple and delicious。

The pepperfish

Our family likes fish, so they often change their tastes: red-hot, soy sauce, evaporated, fragrance, fried, tasting fish. Today try a new approach by frying both sides with olive oil and returning to the pot. It tastes good. It's very good。

Jell-O fish

FISH IS RICH IN HIGH-QUALITY PROTEINS, UNSATURATED FATTY ACIDS, RICH DHAS AND VITAMIN A, VITAMIN DS, WHICH ARE GOOD SUPPLEMENTS, LIVER MAINTENANCE AND FOOD FOR MILK PRODUCTION. FISH IS RICH IN MAGNESIUM AND WELL PROTECTED AGAINST CARDIOVASCULAR DISEASES SUCH AS HYPERTENSION AND MYOCARDIAL INFARCTION. THE FREQUENT EATING OF FISH ALSO REDUCES THE EFFICACY OF CHOLESTEROL AS A LIVER SUPPLEMENT, SKIN MOISTURE, AND HEALTH. IT'S SO SWEET, IT'S SO SOFT, IT TASTES GOOD, IT'S NUTRITIOUS, IT'S DELICIOUS ON A HOLIDAY TABLE

Blast the fish

The catch is a common food in the seafish and the method of production is simple. The “fried fish” is a very traditional home. Especially in the past, with a "fried fish" dinner, it's very dignified. But now we don't want too much fat to eat, and we don't have enough fried food. Sometimes it tastes good。

Jell-O fish

Although they do not live by the sea, for Suzhou people these common frozen seafood are also regular table guests. Prices have soared in recent years, and the fish that Grandma used to buy when she was a kid are now much higher. The hardest to forget is the evaporated fish that Grandma used to make, but in order to meet the New Year's climate, it has to be made into a colourful, taste-rich sugar-leaved fish. It's delicious. It's sour sweet. It's old Suzhou's favorite

Fish burning in private rooms

After all these years of eating, you've come up with a way to cook your own stew, and your son loves the fish that I make;

Red-fried fish

Honeyfish

It's small and nutritious. It has spleen, gas, stomach, liver, skin, gas, blood and beauty. It is particularly appropriate for people who are ill-headed, short-tempered, weak and malnourished to eat, especially for those whose stomach is weak, digestive and skin dry. So, someone with a bad appetite, think about eating more. And... Fish

Mom brought fish in the private room

When you're young, your mother will blow up a bowl of fish with sweet, sour, sweet, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour。