Burn the fish

FISH IS FRESH AND ONE OF THE MOST CONSUMED FISH ON THE TABLE. WE ALL KNOW HOW GOOD IT IS TO EAT FISH. FISH IS NOT ONLY USED FOR CALCIUM BUT ALSO FOR VARIOUS NUTRIENTS SUCH AS FAT, PROTEIN, VITAMIN A, UNSATURATED FATTY ACID, PHOSPHORUS, IRON AND IODINE. IN ADDITION, IT HAS WARM STOMACHS, FERTILIZERS, GAS, BLOOD, HEALTH CARE, AND THE STRENGTH TO REGENERATE THE KIDNEYS, SOUNDER BLOOD, INFLAMMATION, ABLUTION OF THE BRAIN, THE ELIMINATION OF FATIGUE AND THE IMPROVEMENT OF THE SPIRIT。

The ceremonial stripes

The cervix is a food made of the same pattern as the chicken chicken, which takes the fish to the bone and then frys it with a frying pan, then boils it, sweet and spicy. It's very good for the elderly。

Red-fried fish

The cookage consists of a “fry-in-the-fried” which means the making of red-burned, dry-burned, etc., and the burning of the main meal after the frying. It's not exactly what it says. Red meat is not fried. However, there is reason to say that fish are burned。

Spicy fish

One day I went shopping at the supermarket with my family, and I suddenly met a fish-shopping housewife, and I had to buy a few pounds

Toothpicked fish

Toothpick meat is believed to have been eaten by a lot of people, and toothpicked fish may be rare, and I'm doing it for the first time, but in similar ways. Fish can be eaten easily after the bone has been nicked, and it is full of meat in its mouth, without fear of stabbing because it cannot be eaten at all. And the fried fish bones are fresh and delicious。

Fried Belt

It's common food

The onion fish

It is common practice to carry fish by frying, blowing and burning more. In fact, as long as you like it, any dish can be tried in a different way. The concept of "cooking" is cooking, collating and dressing each other. It's a fermentation-based onion fish that evaporates the fish and then makes it very fresh, and finally onions。

Red-fried fish

The most popular way to bring fish in my house is to have a layer covered or fried. The practice of red burning is rare because it can be difficult to handle properly; it is also the case that fish meat is easily broken, and when burned, fish pricks are everywhere, and it is particularly difficult to eat. This time it's bigger with fish heads, it's better to operate, so it's red burn. It's a first-to-first-to-first-to-first-to-first-to-be-to-burn method that can be effective, and it's slow-to-cooked to the fish. Fish is nutritious, rich in many mineral elements essential to the human body, as well as multiple vitamins, which feed the ideals of the elderly, children and mothers. Eating fish by pregnant women contributes to the development of foetal brain tissue; eating fish more often among young people helps to improve mental health; eating fish more often among older people slows down brain atrophy and prevents dementia; and eating fish more often among women makes the skin smooth and darker。

Cooking fish

Red-fried fish

It's the most commonly burned fish in fish, but still likes it, almost once a week. Today's roasted fish is still more common, with beer instead of water, with more garlic, with fish to absorb the flavour of malt in the beer