Fish cans In the hot summer, I had no appetite, and I thought I'd make some cans of fish, and I'd be soaked with my larvae, and I'd be able to do some more at a time, put them in the fridge, take them, have an appetite and have two bowls of food。
Godmother's burning fish Fish-borne practices range from red burning, sugar vinegar, to dry cooking, to boiled meat to the same taste. And today I've added a unique sauce to the Red Ribbon fish — the soy sauce is very good. Mother's sauce slowly permeates the fish, and the burnt fish carries some spicy spicy, appetizers for dinner, and is another killer food for rice. It's so good to drink and eat, and it tastes so good. The most important thing is that it's simple, too。
Vegetable fish soup It's a dish that combines meat with vegetables, and believes it's for you who don't love meat and vegetables, so don't pick after eating
Red-fried fish For people who like to eat fish, fish is a good choice, with a small amount of flesh, a fine taste, a rich diet and a variety of practices
