It's more fragrance when it's used to fry and stew, but it's a little bit of a snack. It's actually a salsa sauce. It's the sauce in the tide. The main components are seafood products such as shrimp and flatfish, so they are particularly rare. If we don't have salsa, we can add some pelican oil to the herring. Fish can be used in advance for wine, salt and salt for an hour, so that one is for poaching, and the other is for a little taste. It's a good color and a good smell. You like hot ones and hot ones; if you don't like hot ones, it's eight horns, soy sauce, beak oil, salt, some hot water and stew。
FISH WITH HIGH FATS, PROTEINS, FATS, VITAMIN B1, B2 AND SOOT, CALCIUM, PHOSPHORUS, IRON, IODINE, ETC., ARE USUALLY BURNED OR VARNISHED AT HOME. I BAKED IT TODAY IN AN OVEN
