Sugar and vinegar fish

Sugar and vinegar fish

1. The fat content of fish is higher than that of fish and is mostly unsaturated fatty acid, a long carbon chain of fatty acid that reduces cholesterol;2 and the whole body of fish contains an anti-cancer 6-sulphates in the cortex, which is useful for the assisted treatment of leukaemia, stomach cancer and lymphomas. 3. Frequent consumption of catch fish has the effect of supplementing the body. 4- Fish is rich in magnesium and well protected against cardiovascular diseases such as hypertension and myocardial infarction. They are often fed with fish and have the effect of providing liver and skin support。
Cleaning fish

Cleaning fish

Fish is a fish that is often eaten in winter. It is nutritious, tastes unique and popular. The fat content of fish is higher than that of fish and is mostly unsaturated fatty acid, a long carbon chain of fatty acid that reduces cholesterol;2 the whole body of fish contains an anti-cancer 6-sulphates in the whole body and in the silver-white grease layer, which is useful for supporting the treatment of leukaemia, stomach cancer, lymphoma, etc.;3 the frequent consumption of fish is beneficial for the retrieving of the cysts;4 the fish is rich in magnesium, which is well protected from cardiovascular diseases such as hypertension and cardiac infarcation. They are often fed with fish and have the effect of providing liver and skin support. Skin sensitizers or patients with skin disorders are careful to eat. It's something I've been eating since I was a kid. It's Mom's specialty. Follow me, do it。