Honeyfish

They're fresh and nutritious. This fish can be eaten in a different way, with honey and fish, and with salt with a little bit of sweetness and fragrance, it also greatly improves the taste of fish, and it can be done if you like。

Red-fried fish

The red ribbon fish, my family's favorite, is the old Peking, who loves the fragrance. It's the Red Ribbon

Bring the fish and burn the carrots

The red burning with the fish and the white radish is perfect, and the taste of the white radish, which absorbs the fish, is much saltier, and the combination of the two foods has some effect on the cholesterol

Bringing fish to burn dead bamboo

Fish stew, everyone's had it, so it's not surprising, it tastes great

Red-fried fish

Jell-O fish

Sugar-leaved fish is a delicious, delicious, and sour sweet doesn't smell much。

Black pepper sauce fragrance

FISH IS HIGHLY FAT AND CONTAINS PROTEINS, FATS, VITAMIN B1, B2 AND AEROACIDS, CALCIUM, PHOSPHORUS, IRON, IODINE, ETC. IT'S SMALL AND NUTRITIOUS. IT HAS SPLEEN, GAS, STOMACH, LIVER, SKIN, GAS, BLOOD AND BEAUTY. THERE'S FISH FOR DINNER. WITH A DELICIOUS BLACK PEPPER CORSET FISH, WE'LL CELEBRATE SPRING。

Rop and radish

It's not uncommon for the Taizhou people to burn fish with radish and with fish without oil, but the combination best reflects the essence of good food. The taste of fish is absorbed by radish, and the smell of fish is removed by radish. It's me and you. Not only that, the radish slag, the soup tastes like fish, whether it eats fish or radish. Taizhou folk song, "The name of the moon fish" says, "Let's not rest in December" and "Don't rest" because it's delicious。

Red-fried fish

The mother-in-law likes to eat fish, so there are many ways of burning fish on the table, and today she will have a red-hot fish, hoping that the elderly will eat more。

Jell-O fish

The sugared fish is the most common dish in my house. Today try to make it with an automatic cooking pan。