Fishballs

Fishballs

The open, high-mass and rich in a variety of trace elements of the ocean is home to more flexible and protein-rich seafish than other regions. It is rare, tasteful, nutritious and strong. The Cactus has an innovative diet of gillfish, with a well-known series of snacks: Squidballs, squirmfish, squirm cakes, etc. Especially fishballs. That's the smell of pills, soup, delicious seafood. It's not particularly difficult to do it because of the small amount of pricks. You can do it if you have a little more patience。
It's a sea special

It's a sea special

The mackerel is a more common species of marine fish locally. They are fine, tasteful and nutritious. In addition to fresh food, canteens or salted products can be processed. Dalians are creative in their diets and have a long-known series of famous snacks, such as gillballs, gill cakes and red-burned gills. Especially the guacamole soup, which is the fragrance of the bellies, the soup, the taste of the seafood, and the food of the old and the young. We in the Sea of the Sea, which is separated from the sea, are all the same as the sea of the sea of the sea, where the sea of the sea of the sea eats the fish of the sea of the sea. The smoked fish here and the smoky fish from the south are two very different concepts, and the smoky fish from the lake are generally made of pickled fish, hanging above the stove, using fruit peels, and the smoked fish from rice shells. And the smoked fish of the Sea of the Sea are made of pickled fish, then fried, then soaked in the juice. The operating methods are completely different. Let's follow me today to learn about the smoky fish practice. Maybe it's not the best way, but it's really the most delicious。