Spicy mackerel

I'll put a little chili sauce on it

Korean chili

Snack is a very common food, and its meat is very fresh, no matter what. The Koreans make it, except for spicy cabbage, the most common food is radish, especially during the winter season

Powder

Red-burned mackerel

Soy sauce and sashimi

In the hotel, the one with a particularly high rate of hits is this soy sauce, it's more colorful, it's more delicious, it's delicious, it's delicious, it's awesome, it's great, it's most important it's super-eating, it's accompanied by rice from the northeast, it's fragrance, it's fragrance, it's a good thing to learn to make:

Slag

The fridge also has a small amount of gills, and they want to eat slags, but there's some leftovers, so they burn again, one meal, two dishes, all of them, and it doesn't feel like it's a repetition。

Fishball fish cake

Fish is a food of high nutritional value, and the best way to eat it is to keep it fresh and fresh, to make it a ball or fish cake, to eat it as an ecological diet, without oil or high-temperature frying, and to keep the nutrients very well. I bought three gills this weekend, used to be made by my mother. I tried to make them myself today. They used to make fishballs, and then I got into trouble, and that's the half of it。

Cheesefish

Potato sauce is delicious, sour and delicious

Spicy cabbage

The smell of spicy cabbage and the taste of fish fit perfectly. No fish at all. Special dinner。

Jell-O

This dish tastes so sweet and beautiful