For five months, the sea had been sealed and reopened, and fresh fish had been brought from the sea to the market and never again to the table of the Keedong family. Market prices range from a few dollars to a dozen pounds, depending on size, especially for the people. The local population prefers to eat mackerel, which can be fresh, red, soy sauce, fried, dumplings, pellets, and dried into salted fish, which can then bubble and be reprocessed through steam, frying or cooking. In the past, many enterprises used to issue annual shipments of fish to their employees, who were very happy to return home with their annual shipments. I use a stench that doesn't look like the traditional ingredients of the locals. The smell of pepper garlic and wine sculpted with flowers, compared to the burning of the oily red sauce, is the little freshness in the makeup, which brings different experiences to taste buds. Try everything you're interested in。
